What are the advantages and disadvantages of the steamer? How is the use effect?

Before I talk about the advantages and disadvantages, let me briefly popularize them. At present, the steamer is divided into two types: desktop steamer and embedded steamer. The main function of the steaming and baking machine is the same as its name. It can be used as a steamer or an oven. Since it can exist, it certainly has its advantages, but it also has its disadvantages.

Let's take a look at its advantages, that is, what are its benefits:

1, can be used as a steamer, an oven, and some can be sterilized and fermented. It can be said that buying a machine can solve several electrical problems, nominally saving money.

2. Save kitchen space. The steamer is divided into desktop and embedded type. The desktop is convenient and can be placed at will, and the embedded one can only be decorated in the cupboard. It can be said that for families in China, most kitchens are small, and it is best to buy one for what a computer can solve.

Next, I will talk about the shortcomings, that is, the service life. After all, steaming and roasting can be equated with two extremes. It can be said that water and fire are incompatible (somewhat exaggerated), such as heating pipes. At present, the upper heating pipes on the market are all outside. After a long time, the quality of heating pipes is good, which will also have an impact. In fact, the effect of cooking is similar (for people who are not very demanding). This mainly depends on the cost performance of the steaming and baking machine. If the steaming machine technology is not good and the after-sales attitude is not good ... the above is purely personal. If there is anything wrong, you can communicate below.