Origin of Wo Pai Siu Tong Vegetable (窝贴小棠菜)

The end of the Qing Dynasty, there is a peasant woman in the cooking vegetables, will be too much oil, vegetables fried too soft, then came up with a direct frying and steaming in the egg liquid to make this "nest stick small vegetables" method. Both to maintain the tender taste of the dish, but also the dish is completely integrated into the egg made of small omelette, making the whole dish more delicious, and then this dish gradually popularized in the local community, and gradually become one of the Chengdu flavor snacks.