Does Jinan Lan Xiang Technical School learn to make cakes?

Chef's comprehensive class: two-month semester, learning the production and cooking principles of various dishes. Total cost: 2780 yuan

Chef intermediate class: the semester lasts for three months and is taught by special and senior technicians. This paper mainly studies the rise and processing technology of high-grade raw materials, various flower knives, assorted dishes, cost accounting, nutrition and hygiene, the side dishes and design of high-grade banquets, the traditional and trendy cooking techniques of more than 300 dishes such as Shandong cuisine, Sichuan cuisine and Cantonese cuisine, and the performances and guidance of famous teachers. Internship materials are distributed free of charge, and dishes are tasted by students. Total cost: 4,460 yuan

Chef's all-round class: one semester, learn the design and production of traditional trendy dishes and high-end banquets such as Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Jiangsu cuisine, as well as the knowledge of Chinese and western cakes, pastry, sculpture, hot pot, wine mixing, restaurant service and management, marketing and so on. Before graduation, students can carry out intensive training independently in our hotel. Total cost: 15300 yuan.

Carving class: the semester lasts for one and a half months, learning the carving techniques of flowers, birds, fish, shrimps, dragons and phoenixes, figures, buildings, melon lamps, melon cups, melon baskets, vases and other fruits and vegetables, as well as the layout art of overall carving and combined carving of large-scale booths. Total cost: 4060 yuan