The national dishes of Brazil are pork and black bean rice. Why is the national food in the country of food so grounded?

In fact, the reason why Brazil's national dish black bean rice is so grounded is because black bean pork rice has been eaten by black slaves, so this kind of rice is naturally not particularly delicate. Only later, more and more people tried to eat this kind of black bean pork rice, and people found that it was actually quite delicious. More and more people eat it, so it has gradually become the national dish of Brazil.

Although we have a rough look at this kind of black bean pork rice, it looks dark, but it actually tastes very delicious! Look not only at the outside, but also at the inside! Vegetarian black bean pork rice is a representative of Brazil and has gone through a long period of time.

As the name implies, black bean pork rice is definitely inseparable from black beans and pork. But because this black bean pork rice was originally made for people to eat? Black slaves ate it, so the pork used is definitely not a good pork tenderloin or something. The pork in the original black bean pork rice is made of chop suey. What is chop suey? Pig viscera are pig ears, pig tails and minced meat left by some pig farmers in Brazil when they sell pork.

As a result, the person in charge of the slave rice is very clever. They collect pig guts that farmers can't sell and cook them in pots. We all know that Brazil is rich in beans, so there are all kinds of beans. Black beans were the least popular beans at that time and the cheapest beans on the market.

So, in this way, pig viscera and black beans are cooked together, which naturally turns black. But now the black bean pork rice in Brazil is definitely different from the previous version. People reformed the previous black bean pork rice and added a lot of seasonings to make it more delicious.

At present, there are black bean pork rice in restaurants in the streets of Brazil, and the seasonings added in each store are also very different. However, the original pig offal and various scraps in Brazil have been replaced by delicious sausages, ham and bacon, but black beans still remain and become a major feature.

If you have the opportunity to go to Brazil next time, don't miss Brazil's grounded national dishes. Black bean pork rice!