How to pickle spicy beetroot?

Pickling method is as follows:

Brush the pot to boil water (to do the preparatory work);

Put the pickle juice inside the old jar into the pot (only pickled pickles in the home);

Boiling after the cleaned spicy vegetable lumps into the pot for boiling;

Add condiments, peppercorns, anise fennel, ginger and other condiments;

Boiling for 3-5 hours, stirring constantly in the middle;

Boiling is done to a large pre- brushed and naturally drying pot.

Boiling 3-5 hours, in the middle to keep stirring;

Boiling well, sheng to the pre-brush and naturally dry large jar (commonly known as pickle jar), placed three to five months can be. This is how the fragrant old pickles are boiled.

Main effects:

Mustard is warm, pungent, and belongs to the lungs and stomach meridian; it has the ability to promote the lungs and open up phlegm, benefit the temperature, detoxification and swelling, appetizer and digestion, warming the middle of the qi, and brightening the eyes to benefit the diaphragm; it is also used as a main treatment for coughing and phlegm stagnation, fullness of the chest compartment and tightness, carbuncles and swelling and pain, loss of hearing in the ears and eyes, swelling of the gums, cold and abdominal pain, and constipation and other illnesses.