Where is the food delicious in Weihai?

Pig ears: Wendeng and Rushan are famous. Mix with wheat flour and potato flour respectively, wrap potato flour with wheat, roll pancakes, cut into noodles, and sandwich two layers of white and one layer of black. After cooking, pour in Shanghai marinade.

Daughter-in-law cake: Wendeng famous food. Main raw materials: white flour, eggs, lard and sugar. The cake should be thick, fragrant, sweet and long. It turned out that the wife gave the groom "personal food" at the bottom of the box, commonly known as "wife cake".

Shengjia Huoshao: Rongcheng-style snacks. Pay attention to three fires, so it is also called "three fires". The freshly baked fire is crisp and soft, white in the middle and yellow in the middle, with distinct layers. It doesn't stick to your mouth when eating, it doesn't choke people, and it doesn't feel dry after eating.

From the cake: Wendeng and Rushan famous food. Put the potato noodle in a casserole, sprinkle it with water carefully, stir it repeatedly, mix it, put it in a pot, steam it with strong fire, and cut it into cubes to eat. It's also called "choking dog" because it's delicious, fast to eat and easy to choke. It is usually eaten with porridge.

Qibao boiled soup: Weihai famous food. The soup is white, pure and wild, and colorful, which is worthy of being a good soup. According to legend, Wang Zhongyang, the founder of Quanzhen School, came to Shengjing Mountain at the southern foot of Kunyu Mountain in the 16th year of Jin Dading, and received seven disciples, who were later called "Northern Seven Real People". Introduce seven kinds of delicacies that everyone likes to eat to the people, and cook them together, which is "seven treasures cooking soup"