Traditional Culture Encyclopedia - Traditional customs - Huangguoshu Hotel Reservation: What must I eat when traveling to Luoyang, Henan?
Huangguoshu Hotel Reservation: What must I eat when traveling to Luoyang, Henan?
3. Pot paste Pot paste street in Luoyang Street tastes like Luoyang. Basically, they are all "two" schemes, one, two and five. Three, four, two, another bowl of pasta, and a good meal will satisfy you. However, you can't eat pot stickers if you are impatient. But smelling the fragrance will make your wait worthwhile! 4. vermicelli is a local snack and a common practice of Luoyang people. People can eat at railway stations, markets and anywhere in the streets. Full of fragrance, tempting people to stop. In terms of taste, there are light, salty, spicy and sour. Anyone who has drunk Luoyang fans will immediately feel the aftertaste of this snack and leave a good aftertaste for foreign guests.
5. Mapo Barbecue Mapo Village is located at the foot of Mangshan Mountain in the north of 3 10 National Road, Hehui Township, Luoyang City, Henan Province, and adjacent to Xiaoli Village in the south. Adjacent to the border of North Jin Meng, it is a village inhabited by Hui people, and the famous "Mapo Barbecue" in the province was born here. There is a saying in Luoyang that nothing can't be solved by a barbecue. Although the origin of noodles is not Luoyang, the combination of soup culture and noodles in Luoyang is a golden partner. Mutton soup contains dozens of natural tonics such as angelica, American ginseng, longan, red dates, medlar and Ophiopogon japonicus. Often eaten, mutton soup has the effects of tonifying deficiency and cold, moistening heart and lungs, strengthening bones and muscles, tonifying kidney and strengthening body, and beauty beauty. The iron and calcium content of mutton is higher than that of pork and beef, supplemented by Zhajiang noodles. Therefore, eating mutton is most beneficial to people with lung disease, anemia, chronic diseases, physical weakness and malnutrition. With cooked mutton, chopped green onion, coriander and so on. Every mouthful of nourishing mutton soup will make your lips and teeth fragrant and have a long aftertaste. 7. Zhangji Roast Chicken Yushu Garden Zhangji Roast Chicken is a traditional delicious snack of Han nationality and belongs to Henan cuisine. Luoyang is a rising star in roast chicken business. Founder Zhang Xinzhong and his son Zhang Tie-Lin inherited their father's business on 1962, dealing in roast chicken. Zhangji roast chicken is now a famous brand roast chicken in Luoyang. There are many roast chicken dishes in many places, and there are many roast chicken dishes. However, there are few famous roast chicken dishes, and there are only a handful of famous ones in the country. Zhangji roast chicken is one of the few outstanding people. 8. Sprite soda
Locals like to call it' Happy Haibi', which is a local popular drink that Luoyang people love and are proud of. It was called Le Kang 30 years ago, and was renamed Haibi 17 in 2007. Since the birth of 17, it has kept the low price of one yuan per bottle, and it rose to 1.5 yuan in June of 201. In Luoyang, the sales volume of Haibi soda is the second in the world. At present, it has reached an annual output of 6.5438+0.5 million tons and an annual sales volume of more than 70 million bottles. It is the largest carbonated beverage enterprise in Henan Province.
9, hot soup hot soup, also known as hot soup. This is the traditional breakfast soup in northern China. Hula soup is made from a variety of natural Chinese herbal medicines in proportion, with pepper and bone soup as the basic materials. It is spicy, nutritious and delicious, so it is very suitable for other breakfast meals. 10, beef soup beef soup has two kinds of sweet and salty, which are characterized by: fresh meat and fat soup, all the auxiliary materials for cooking soup, and fried Chili and garlic paste, which tastes particularly fresh. Luoyang people like to eat beef and steamed buns in the morning. Many people soak steamed bread, or buy soup and soak beef steamed bread to eat. Today, they eat beef steamed bread in the morning, noon and evening.
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