Delicacies and specialties in Suixi County

Jianghong fish sauce: Jianghong fish sauce is not an ordinary fish sauce. The locals call it "fish mackerel". It is made by putting the vibrant green scale fish in Beibu Gulf into a halogenated porcelain bottle, rubbing and pickling with raw salt, sealing the bottle mouth for a long time, burying it deeply and artificially changing the temperature difference. Although the raw materials are cheap and easy to get, they are rich in nutrition and have outstanding functions after special treatment.

Saya Caitouzi: Saya Caitouzi is made of radish planted in local special soil, following the folk production process of nearly a thousand years, sprinkled with sun-dried sea salt and local special red clay, and made into finished products by ancient secret method. It does not contain any synthetic chemicals and is a good natural food. Radish contains protein, fat, sugar, calcium, phosphorus and iron. Among them, there is an amylolytic enzyme that helps the human body digest and absorb.

Download sweet potato: download sweet potato is a sweet potato planted in the local magical land. Characterized by unique flavor. Compared with sweet potatoes in other places, it is more fragrant, sweeter, more powdery and smoother, which makes people stay fragrant, memorable and nostalgic after eating.

Duck eggs with red hearts: The duck eggs with red hearts in Jiepao Town and Gan Yang Town are the most famous. Cooked or fried duck eggs are delicious and taste good, and gradually become a good gift from people.

Black Sesame: Suixi County has a long history and a large planting area. Black sesame contains a lot of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron and chromium. With the participation of vitamin E and vitamin B 1, various essential amino acids contained in black sesame can accelerate the metabolic function of human body.

Yaozhu in Caotan River: Yaozhu is a mussel. Because it looks like a cow's ear, it is called a cow's ear snail. Its shell is thin and fleshy, and the meat is tender and delicious. It is a treasure in the ocean. Among them, Yaozhu from Caotanjiang is the top grade, with more tender meat and better taste. The dried product made of Yaozhu from Caotanjiang River is mellow and slag-free, refreshing and easy to disperse.

Leaf cake: Leaf cake, also known as "leaf cake". In terms of taste, leaf cakes are generally sweet and salty; According to the raw materials for making "cake crust", it can be divided into glutinous rice leaf cake (made of glutinous rice flour) and sweet potato leaf cake (made of sweet potato powder).

North beach Oyster: Oysters raised in north beach sea area are characterized by high survival rate, easy growth, quick fattening, delicious taste, crisp meat, high protein content, low cholesterol content and high zinc content.

Lingbei sweet potato: Because of the differences in soil quality and planting methods, Lingbei sweet potato has the characteristics of large, smooth, fleshy, sweet and rich in cellulose and vitamins.

Sandworm: also known as "sea intestine", the zoological name is "nudus", which is generally 5 to 8 mm thick and 5 to 10 cm long. Especially delicious, you can eat it fresh or dry. After drying, you can fry, fry, stew, stew and cook. The boiled soup is as white as milk, delicious and high in concentration, and is known as "natural monosodium glutamate". Deep-fried crisp is crispy and is a good drink.