How to make burritos

Burrito, familiar to everyone, is a common staple food in life. In our daily life, we often make burritos. Spring cakes are actually very similar to burritos. But it takes a lot of skill to make burritos soft and delicious. One of the most important things is to mix noodles. The hardness of the dough determines the taste of the burrito. So how do you make soft and delicious burritos?

Burrito is a flavor snack made of noodles wrapped with shredded winter bamboo shoots, mushrooms, shredded Chinese cabbage, bean sprouts, pork belly and other fillings. It is famous that Hakkas keep the customs and habits of the Central Plains. It is delicious and nutritious.

manufacturing process

1. Wash pork belly and blanch it in a cold water pot;

2. After boiling, cook for a while (remove blood foam), take it out, and then rinse it with cold water;

3. Cut the blanched meat into small pieces and drain;

4. Heat the wok on a large fire and add ginger slices to stir fry;

5. Put down the meat and fry the meat until it is oily;

6. Add cooking wine and stir fry;

7. Add soy sauce and stir-fry the meat evenly;

8. Add water to just submerge the meat;

9. Add a pot cover and boil water on a large fire;

10. Add sugar and stir evenly with a spoon;

1 1. Turn to the hot pot cover and stew;

12. 15 minutes, turn over the pan cover and simmer again;

13. 15 minutes or so, the meat has changed color, then add sugar and stir evenly, and then continue to stew;

14. After about 10 minutes, the gravy is sticky;

15. Turn the fire and stir-fry with a spoon until the juice is collected, until the gravy is thick and the meat is ruddy.

16. Take 250g of flour, add water and stir to form dough;

17. Cut the dough into small balls and roll it into thin dough for later use;

18. Wash the green onions, soak them in clear water, cut them open and shred them for later use;

19. Put the dough in the pot, steam it, take it out, and wrap it with braised pork and onion (or cucumber).

Wheat flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of tonifying heart and kidney, strengthening intestine, clearing away heat and quenching thirst, and is mainly used for treating constipation, vexation and thirst, diarrhea, carbuncle, traumatic hemorrhage and scald.