Five kernel mooncakes, what are five kernels?

Five-nut mooncake is one of the traditional Chinese pastries. The five-nut kernels are walnut kernels, almonds, melon seeds, peanut kernels, and sesame seeds. It has a traditional and delicious taste.

Five-nut mooncakes are generally drum-shaped, with clear patterns and writing printed on them.

The outside is wrapped with a piece of oil paper, and you can smell the delicious fragrance when you open it.

Egg yolk mooncakes have a more traditional flavor and are unforgettable because of their unique aroma and taste.

Wrap the fermented dough with chestnut puree and an orange duck egg yolk in the middle.

The baked mooncakes are very beautiful. They look shiny on the outside. When you bite into them, you will first see the thin outer skin, then the sweet and glutinous chestnut paste, and the duck egg yolk inside which tastes fragrant and salty.

Fruit mooncakes.

Fruit mooncakes may be the most unique type of mooncakes among all kinds of mooncakes. They cleverly combine the famously sweet mooncakes with fruits. Most fruit mooncakes on the market can only be regarded as "fruit-flavored" mooncakes.

Because most of these mooncakes use winter melon as raw material, and add specific flavors and pigments.

Only a small number of higher-grade fruit mooncakes use native fruit pulp or juice as raw materials. We call such mooncakes "fruit puree mooncakes".