What's the taste of cheese?

Other answers (2) Gesanghua * Ping 1 1 grade 2009-/kloc-0-27 There are many kinds of cheese, including hard and soft, translucent and hairy, fragrant, salty and musty, and DeDenise 7 grade 2009- 10. Because domestic products need to add some salt. One imported from abroad will be sweet and sour. It is often used to make cheesecakes. There are also vegetable flavors and flavored cheeses made according to various tastes. Basically, it will be sour, and some will be sour. But it is still a delicious supplement:

There are many kinds of cheese. What you bought in the supermarket is a kind of processed cheese. Is it sweet and delicious? I tell you, foreigners don't eat that kind of cheese. But 99% of China people are not used to cheese that foreigners like to eat.

Perhaps influenced by the concept, cheese has always been a very fragrant and sweet dairy product in our impression, just like Jerry rats in Tom and Jerry especially like it. But this concept is wrong.

Get to the point. There are several kinds of cheese.

Fresh cheese. Soft cheese with a washed crust. Immature hard cheese. Steamed cheese. Blue cheese. White mold cheese. Wait a minute. . .