The easiest way to make groundnut cake

The easiest way to make groundnut cake is as follows:

Tools/materials: groundnut, grated cheese, milk, sugar, dumpling skin.

1, the preparation of two yellow heart of the groundnut, the groundnut peeled off the skin and cut into thick pieces, cut the groundnut slices into a plate and put the steamer to steam.

2. Add a spoonful of sugar and half a cup of milk to the steamed groundnuts, then press the groundnuts into a puree with a spoon, and add a handful of grated mozzarella cheese and mix well.

3. Knead the groundnut puree into a dough, then pull out a small piece and roll it into a ball. Prepare some dumpling skins in advance, roll the skins as thin as possible with a rolling pin, wrap the rolled out balls of groundnut in the dumpling skins, and use your hands to press the wrapped balls of groundnut into small round cakes.

4: Brush a layer of cooking oil on the bottom of a pan, add the cakes when the oil is hot, brush the surface of the cakes with a little water, and sprinkle with white sesame seeds.

5, open medium-low heat and fry slowly, one side of the pan-fried after turning over to fry the other side, the two sides of the groundnut cake fried into a golden brown when you can pan out of the plate.