What are some high quality Chinese desserts?

have become obsolete in the face of so-called Western desserts

Girls only think Western desserts look good and fashionable

And they are all scrambling to learn how to make macarons

The gourmet food classes are having a blast with the macaroon boutique class

But it's a lot harder to find someone who can make Chinese desserts

What is the charm of Made in China

In fact, Chinese desserts are also very impressive. What's the Charm of Made in China

In fact, Chinese desserts are also very high quality~

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1

Lotus Flower Crisp

Lotus Flower Crisp is a famous Han Chinese snack in Hangzhou, Zhejiang Province. Lotus flower pastry made of shortening surface, shaped like a lotus flower, the crisp layer is clear, the view of the shape of the beautiful and moving, eat the fluffy sweet, distinctive flavor.

2

Cinnamon cake

Autumn is a good time to eat cinnamon, glutinous rice, sugar, honey cinnamon made of sugar cinnamon has a history of more than 300 years. When the ground is full of cinnamon, a pot of wine, a plate of snacks, and a visit to the fragrance under the moon, the mood will not be worse than the coffee shop singing French chanson~

3

Almond tofu

Almond tofu is one of the traditional Han Chinese desserts, which belongs to the dessert. It is made from sweet almonds that are ground and boiled in water, then cut into cubes after freezing and condensing, and is named for its tofu-like shape.

4

Osmanthus Ting Sheng Cake

Good Jiangnan glutinous rice, plum blossoms, insects and fish and other shapes, scarlet, bite down, glutinous soft mixed with fine and uniform particles, rice fragrance seeped out of the soybean and osmanthus aroma, sweet, but not greasy, full of the smell of autumn.

5

Honey rose taro

Yunnan specialty dessert, sweet and fragrant. Old Rose Sugar is a traditional Yunnan gourmet seasoning, which is marinated with fresh roses through traditional Yunnan techniques, and the more it ages, the more fragrant it becomes, which is the soul of this dessert.

6

Sugar taro seedling

The old Nanjing people's heart is the most complex of the same dessert. The tender taro is steamed and peeled, then boiled in osmanthus syrup and added to the powdered lozenges and lotus root powder. The clear dark red color is thick and smooth to eat, while the taro seedlings are soft and sweet.

7

Red Rice Cake

Nian gao, a traditional Chinese food, is a cake made of sticky glutinous rice or rice flour steamed into a cake, which is a seasonal food for the Chinese Lunar New Year. During the Spring Festival, many regions in China have the custom of eating rice cakes. Rice cake has three colors: red, yellow and white, symbolizing gold and silver, and it is also known as "nian nian gao" (yearly cake), which is a homonym of "yearly high", implying that people's work and life are improving year by year.

8

Coriander cake

Coriander, "Shuowen Jiezi" said "coriander" is the meaning of the mouth, in the folk appellation, coriander that is cilantro, is the north and south of the plant is called a different, ordinary life is also common, it is most familiar to the flavor of the vegetables. However, probably few people can think of cilantro can also do pastry, cilantro dried and ground into powder, and glutinous rice flour together with wooden molds pressed into coriander cake, which is very taste creative pastry is not innovative, but the traditional snacks around Zhongshan, Guangdong.

9

Silver silk rolls

Traditional Han Chinese snacks, but also the Beijing-Tianjin area is famous for snacks. Silver silk rolls are famous for their delicate production and the fact that they are wrapped with strands of silver wire inside the noodle. In addition to steamed food can also be baked in the oven until golden brown, also has a flavor. It is often used as a banquet snack. Silver silk rolls are white in color, soft and sweet in the mouth, soft and oily, with an endless aftertaste. Deep-fried rolls are steamed and then deep-fried.

10

The lotus double lotus

An innovative dessert in Chinese restaurants. The shape is quite Chinese Zen, lotus flower double lotus, using white lotus seed paste, glutinous rice flour, milk and other ingredients to make a small snack, the production method is not complicated, but need to have enough patience, each small petals need to be patiently affixed, the finished product is small and exquisite, very good-looking, eat soft and tasty, sweet flavor, full of rich lotus flavor.

11

Purple yam cake

It is known as the Chinese Tiramisu. Just divide the mashed yam and purple potato into equal sizes and roll them into balls, press the yam balls into a mold, then the purple potato balls, and unmold.

These good-looking and delicious Chinese desserts

Isn't the compulsion very high