Traditional Culture Encyclopedia - Traditional customs - Plasticine handmade Mid-Autumn Festival
Plasticine handmade Mid-Autumn Festival
1. Step 1: Take a proper amount of pastel mud and roll it into balls.
2. Step 2: Gently flatten the ball into a disc shape.
Step 3: Next, make the shape of the edge of the "moon cake" with tools.
4. Step 4: Take a proper amount of red mud and make it into a heart shape.
Step 5: Glue the shape of the "heart" to the center of the "moon cake".
6. Step 6: Finally, take a proper amount of red mud, make many small dots and stick them on the edge of the "moon cake" for ornament. The pink love moon cake is finished.
Mid-Autumn Festival banquet custom
In ancient China, the custom of Mid-Autumn Festival banquet was the most elegant in the court. For example, eating crabs was very popular in the court of the Ming Dynasty. After steaming the crabs with cattail, everyone sat around and tasted them, served with wine and vinegar. Drink Su Ye Tang after eating and wash your hands with it. The banquet table was filled with flowers, pomegranates and other fashionable things, and the Mid-Autumn Festival drama was staged. In the Qing Palace, a courtyard placed a screen to the east, with cockscomb flowers, soybean crafts, taro, peanuts, radishes and fresh lotus roots on both sides of the screen.
There is a square table in front of the screen, with an extra-large moon cake on it, surrounded by cakes and fruits. After the Mid-Autumn Festival, mooncakes are cut into several pieces according to the royal population, and each person symbolically tastes them, which is called "eating reunion cakes". The size of moon cakes in Qing Palace is unimaginable. For example, the moon cake given by the last emperor Puyi to Ying Shao, Minister of the Interior, was "about two feet in diameter and weighed about twenty pounds".
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