Old-fashioned mooncake recipe

Home remedies and recipes for old-fashioned mooncakes are as follows:

Main ingredients: 250g of mooncake flour, 40g of converted syrup, 50g of granulated sugar, 36g of eggs, 100g of salad oil.

Accessories: 2.4g of cake oil, 2g of stinky powder, 2g of baking soda, the right amount of filling, a little egg wash.

1, flour sifted standby.

2, the conversion syrup, sugar, eggs, baking soda, baking powder until smooth, if you have a chef machine can be used to mix the chef machine on low speed.

3, then add the cake oil and salad oil, and beat again until emulsified.

4, one-third of the moon cake flour into the prepared syrup liquid, stirring until no powder can be seen.

5: Pour the remaining flour onto a lightly floured board and make a hole in the center of the flour.

6, and then pour in the sugar syrup that has just been added to the batter.

7. Then blend the flour with the syrup a little bit quickly, and press the dough repeatedly until it is smooth and folds without cracks.

8. While the chef is mixing, take out the prepared filling and divide it into 50g portions, then cover with plastic wrap and set aside. If you don't have a chef's machine, it's best to divide the filling in advance to prevent the crust from cracking.

9: Roll the dough into a long strip and divide it into small portions of 50g each.

10: Take out one small portion, knead it, flatten it, put a piece of filling in the center, wrap it up and pinch it tightly, and put it on a baking sheet.

11, ready to their favorite moon cake mold, buckle on the wrapped moon cake dough, press the mold quickly pressed out of the pattern lift up.

12, an egg and an egg yolk whisked evenly and smoothly, with a wool brush dipped in a little, with the tip of the wool brush brushed gently and quickly on the surface of the moon cake pressed thin 2 layers.

13. Preheat the oven at 230 degrees for 20-30 minutes, then bake the prepared mooncakes at a high temperature for 8 minutes.

14: After baking, take out the mooncakes and brush the surface with a layer of salad oil at speed.

15, after brushing the oil, speed transfer to the drying net, to prevent the bottom of the bottom of the water vapor stained bottom.