Traditional Culture Encyclopedia - Traditional customs - Eating radio was first popular in Korea. Do you know the ancestors of eating and sowing?
Eating radio was first popular in Korea. Do you know the ancestors of eating and sowing?
I. Zou Yang
Tzuyang is a sweet-looking anchor, but her appetite doesn't match her appearance. It is estimated that many people did not expect that there is a big stomach king hidden under such a lovely appearance. Tzuyang is famous mainly because she can eat four Gongnai roast chickens at a time. Roast chicken is an attractive food, and Kung Nai roast chicken is very delicious. Zuyang ate four Gongnai roast chickens at a time, which proved that Zuyang had a really big appetite. After watching the video of Tzuyang eating roast chicken, he suddenly had an appetite and thought he could finish eating a roast chicken.
Second, Fran
Fran is famous for eating spaghetti. Fran likes to try all kinds of pasta. The famous pasta in Korea is of course spicy seafood noodles. Fran, who likes spaghetti, didn't choose to miss this delicious food. Spicy seafood noodles, as the name implies, are spicy. However, when Fran was sent to eat spicy seafood noodles, Fran bought a portion of fried noodles and finished it in 20 minutes. The sound of Fran's face pumping makes people drool. It seems that Fran didn't eat spaghetti, but very delicious food.
Third, the Song triplets.
Song triplets are not for eating and broadcasting, but after watching the videos they eat, I feel that I have an appetite to watch them eat. Song triplets are Song Yiguo's sons. Song Yiguo left a deep impression on the audience by taking care of three children alone when she participated in Korean programs. Among them, the big appetite of triplets impressed me deeply. I often watch videos of triplets eating when I am bored. They are very interested in anything they eat. While watching, I thought I could eat more.
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