What food is there in Binzhou, Shandong?

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The five best cuisines in Binzhou, Shandong Province, each of which is delicious. Let's see how much you ate.

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2020-09-0 1 07:29

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Li Shizhen called it "the treasure of men's rejuvenation". Eat it often after 50 years, and your body is as strong as a tiger's oil, salt, sauce and vinegar, bringing out thousands of flavors! Hello, everyone, I'm Brother Seeking Food: The five most delicious foods in Binzhou, Shandong Province, each of which is delicious. Let's see how much you ate.

Binzhou # Binzhou, a prefecture-level city in Shandong Province, is located in the northern part of Shandong Province, in the hinterland of the Yellow River Delta, bordering Bohai Bay in the north, Dongying in the east, Zibo in the south, Dezhou and Jinan in the west and Zhang Weixin in Hebei Province in the northwest. It is the north gate of Shandong. Meanwhile, Binzhou has a very long history and culture. It is one of the birthplaces of the Yellow River culture and Qi culture, and has successively won the honorary titles of China characteristic charming city and China excellent tourist city. Of course, Binzhou, which can be rated as an excellent tourist city, not only has a long history and culture, but also has numerous special foods and snacks in many places in China. Today, I recommend five delicious foods in Binzhou, Shandong Province, each of which is delicious. Let's see how much you ate.

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1. Sesame crisp

Sesame crisp candy is a traditional food in Binzhou, Shandong Province. The local sesame crisp candy not only has a long history, but also has a very sophisticated production process. It is mainly made of white sesame seeds, with white sugar, sesame oil, sweet-scented osmanthus sugar, hawthorn and other ingredients. The finished sesame crisp candy is light yellow in color, rich in hemp flavor, crisp and delicious, and rich in nutrition. It has always been a local delicacy suitable for all ages, and it is also a good gift for visiting relatives and friends. According to legend, the local sesame crisp candy is a unique skill handed down by three generations of Bincheng Changyunlan. It has a whole set of production methods. From the initial production of a variety of colors, it has now developed into four different flavors of sesame crisp candy, pineapple, orange, osmanthus and hawthorn, which are exported overseas.

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2. Han Jixiang sausage

Hanjixiang sausage is a very distinctive food in Binzhou area. The local sausage production technology is similar to other regions, mainly using fresh pig hindquarters as raw materials, and it is refined through the processes of scraping intestines, chopping meat, stuffing mixing, enema, air drying and cooking. The finished product has pure fragrance, rich nutrition and unique flavor, and enjoys a good reputation in Qilu. It is said that Hanjixiang sausage has a history of more than 100 years, which was painstakingly managed by several generations of Han family and has already become a well-known brand favored by consumers. It is a must-have delicacy for local guests and gifts to relatives and friends.

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3. Pancake

Pot stickers are a traditional dish in Binzhou, Shandong Province. The local crispy rice cakes are very distinctive in the form of stuffing and the production technology is also very elegant. When it is made, the flour is first made into dough as soft as syrup with water, then the soft flour is made into two small cakes with similar size, stacked together, and then placed on the hazelnut, and both sides are branded into yellow twists. When it bulges in the middle, take it out quickly, put it in a container and cover it with a cotton pad for later use. When making stuffing, use tofu, cooked pig's head, eggs, sesame oil, salt and salt. Finally, the double-layer cake baked each time is uncovered and turned into two thin single cakes. With the baked noodles as the lining, it is slightly fried in the pot and cut into two sections. The finished product is light yellow, crisp but not hard, fragrant but not greasy, fresh and delicious, and it is a special food that local people will cook every family.

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4. dried scallops with hydrangea

Dried scallop with hydrangea is a traditional dish in Boxing County, Binzhou, which belongs to seafood dishes. The local production technology of dried scallops of hydrangea is very particular, mainly using dried scallops, shrimp meat and fat pork as raw materials. When making, squeeze the scallops with water and rub them into filaments, then blanch them in boiling water for later use. Then chop prawn meat and fat pork into fine mud, add seasoning such as egg feeling and refined salt and mix well to make stuffing, then squeeze into meatballs by hand, roll them into hydrangeas on the mixed dried bass, put them on a plate and steam them with cage fire until they are soft and cooked, and take them out. Then add clear soup, refined salt and monosodium glutamate to the wok, boil it, skim off the floating foam, thicken it with wet starch, add sesame oil and pour it on the scallop balls. Finally, wash the spinach heart, heat it with peanut oil in a wok, add the spinach heart and stir fry, add refined salt and monosodium glutamate and stir fry until cooked, pour sesame oil on it, and put it around the scallop with hydrangea. After cooking, it is like a hydrangea for dragon dancing. It is bright in color, bright in color, fresh and juicy in taste, fresh but not greasy, and has always been a very famous and unique local delicacy.

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5. Spinach meatball soup

Spinach meatball soup is the most common food in Binzhou, Shandong Province. In Binzhou, basically every household will do it, and the production process is very simple. Mainly using lean pork and spinach as raw materials. When making, spinach is selected, washed and cut into pieces, lean meat is chopped into mud, a little salt is added, soy sauce is stirred in one direction, and then starch, chopped green onion, Jiang Mo and sesame oil are added to continue stirring. Then add a proper amount of water and chicken powder into the pot, boil it, then use low fire, make the prepared pork paste into small balls, cook it, add a proper amount of salt to make it salty, and finally add spinach segments and boil it. The soup is light and delicious, with high nutritional value, and has always been the best lunch for local people.