How can pure milk tea taste better?

Ingredients: 5g black tea, 200ml Mengniu milk, 200ml water and 5g honey (the ratio of water to milk is 1: 1).

1. First, pour 200ml of water into a small pot and bring it to a boil over medium heat.

2. After heating to boiling, pour the black tea into the pot and continue to cook.

3. Cook until brown and fragrant, about half a minute to one minute.

4. Then pour the milk into the pot and turn to low heat to continue cooking.

5. Keep the fire low until bubbles appear on the edge of the milk, and turn off the fire.

6. Finally, leave it for a while and then filter out the tea.

7. You can adjust honey when drinking, and the amount of honey is according to your personal preference.