The practice of slag river surface is the most authentic one.

Spring sauce 200g, 1/4, onion 1/2, carrot, potato, zucchini and noodles;

Steps:

1, all vegetables are diced for use;

2, hot oil in the pot, stir-fry the spring sauce, stir-fry for about half a minute, and remove it for use;

3. Stir-fry onion with the oil of stir-fried sauce, then stir-fry other vegetables until soft, pour in the fried spring sauce, stir well, add a bowl of water, 20g sugar and two spoonfuls of oyster sauce, and stew for about 3 minutes;

4. After the time is up, thicken it with half a bowl of water starch until it is thick, and then turn off the fire;

5, another pot, add water, boil the noodles, cool the noodles after cooking, put them on a plate, and cover the cooked sauce;

Precautions:

1, vegetables can come according to your own preferences, but potatoes, onions and cabbage are recommended;

2, spring sauce is also recommended to fry first, you can fry some bitterness and astringency;

Generally speaking, diced meat will be put, but I don't like fried meat, so I didn't put it. You can put some if you like.