Traditional Culture Encyclopedia - Traditional customs - What are the specialties of Munich?
What are the specialties of Munich?
Go to Munich to eat roast elbow, and Munich roast sausage with beer.
Munich's specialty Bavarian white sausage (Wei? Würste), only eaten before noon 12, usually served with sweet mustard and freshly baked bagels. Bavarian baked sausage bread is usually served with potato salad.
At lunch or dinner, braised pork is served with potato (or white bread) balls, cabbage, pork elbow, and sometimes pig heart, pig lung and pig spleen.
As for dessert, there are traditional Bavarian apple stuffing snacks vanilla soup, fermented meatballs with custard or doughnuts.
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