How to make home-cooked tofu

Materials:280g of tofu, 2 slices of pickled ginger, 2 capsules of spicy millet, 2ml of soy sauce, 50g of minced beef, 13g of soybean paste.

Accessories:two small green onions, water starch to taste.

Steps:

1. Cut tofu into cubes.

2. Ginger soaked into crushed, millet cut into circles, scallions cut into scallions.

3. Boil a large pot of water, pour some salt into it, boil over high heat, put in the tofu, cook for half a minute, turn off the fire, soak for a minute, fish out. This removes the soy flavor and ensures that the tofu is not smashed in the frying process.

4. pot of hot cooked chili oil, pour ginger and garlic, a little Pixian bean, stir fry, stir fry ground beef, put a little tempeh. Of course, Yongchuan tempeh is the best. If nothing else, you can do. Add chili powder.

5. Stir fry the flavor, pour in the soup and boil.

6. Put in the tofu.

7. Add a little soy sauce, a little salt and sugar to taste, sprinkle some monosodium glutamate thickening.

8. Vinegar must slide.