What Greek specialties do you recommend?

Fresh onions, pickled olives, tomatoes, sweet peppers and cucumbers are mixed together, and cumin and olive oil are sprinkled on a piece of feta white cheese, which is the most common appetizer for Greek families. Goat cheese is a unique goat milk cheese in Greece. With a few drops of vinegar juice and olive oil, it has a rich taste and a sweet aftertaste.

2. Fried small squid

Cut the small squid into rings, fry it, and then drop a few drops of lemon on it to eat. The meat is mellow and has a unique taste.

Step 3 roast mutton

Greeks like mutton very much. Greek mutton has no foul smell, but it smells particularly fragrant after roasting, which is a bit like Xinjiang roast mutton in China.

4. Musakka

Discharging minced meat, potatoes and eggplant with a thick layer of cream is the most representative food in Greece.

5.burritos

The most economical and delicious food in Greece is this kind of burrito, and a pile of meat can be seen everywhere in the streets. Put the meat in the cake, add salad leaves and tomatoes, potato chips and sauce. Delicious and easy to fill the stomach.

6.fennel wine

The most distinctive wine in Greece is this brandy made from fennel. Because of its high alcohol concentration, it is usually drunk with a lot of ice cubes and a little water. Rich in flavor and unique in taste, it is the favorite traditional small wine of the Greeks.

7.berries

Greek platter. Berry comes from Turkish and refers to many small dishes. Greek platters can be composed of countless cold dishes, hot dishes and side dishes with meat, fish, cheese or vegetables as the main raw materials. The simplest one is a small dish made of olives and some goat cheese. When eating a Greek platter, people usually match it with beer, anise or Greek brandy.

8. Stuffed tomato balls

Stuff rice and minced meat into hollowed-out tomatoes, or lanterns and peppers, and then bake them. When they are baked, the aroma of tomatoes or peppers will be completely integrated into the rice.