How to make a traditional snack oil chopping board?

Appropriate shredded carrot

Appropriate amount of shredded white radish

Eat leeks in moderation.

Shrimp skin is suitable for eating.

Proper amount of flour

Proper amount of water

Proper amount of salt

Appropriate amount of fresh soy sauce

Practice of oil terminal

Illustration of oil chopping block 1 1. Prepare white radish and carrot into shreds, marinate with salt for a while, remove excess water, and add leek and shrimp skin to taste.

Practical diagram of no.22 oil terminal. Add a proper amount of water to the flour to make the flour slurry as shown in the figure.

Practical diagram of no.33 oil terminal. The mold is soaked in a hot oil pan and heated.

Practical diagram of no.44 oil terminal. Add a proper amount of slurry to pave the mold.

Illustration of the practice of the oil chopping block 55. Add some prepared vegetable stuffing.

An illustration of the practice of the oil chopping block 66. Pour some starch paste to cover the vegetable stuffing.

Description of the practice of oil terminal 77. Fry in a hot oil pan.

Instructions for operation of oil chopping block 88. Fry for a while, and demould after the oil chopping block is formed. After demoulding, the oil chopping board is soaked in hot oil and fried until golden brown, and can be eaten.

How to watch this dish with a mobile phone?

skill

The oil pier is not easy to demould. Before use, the abrasive tool must be soaked in hot oil for heating, and the oil temperature should be controlled when frying.