How long does the doughnut cook?

Boil the doughnuts for an hour. Sugar ring is a famous traditional snack in Guangxi and Guangdong, which is spread in Huiyang area such as Huizhou, Dongguan, Shenzhen and Hong Kong New Territories, and also in Hezhou, a mountainous area in northern Guangxi. The method is similar, but the materials are different from glutinous rice flour in Guangxi and flour in Huizhou. It used to be an indispensable snack during the Spring Festival. In the past, Huizhou people had to prepare a lot of holiday food before the Spring Festival.

Introduction of sugar ring

Ingredients: glutinous rice flour 10 kg, sugar 3 kg, oil 10 kg, sesame 3 kg. Steps: Make glutinous rice flour and water into glutinous rice balls in the palm of your hand. Cook the dumplings in a pot and scoop them up with water for later use.

Cut the dough with a knife, pulverize the dough, press sesame seeds on both sides of the dough for 3-4 cm with a rolling pin, use a wine bottle instead of a rolling pin for thick dough blocks, use scissors to cut out strips with a thickness of 3 cm, use vermicelli to make whole flowers, press them by hand at the intersection of shaping, fry sesame seeds in an oil pan for two golden edges, and pack them in a bag when they are cold to keep crisp.

Boil sugar water in a sugar pot and add 3 kg of water. Tangyuan is boiled with sugar and crushed with a spatula while cooking. Put the glutinous rice flour in the dustpan and pour out the powder. Make use of the power of the cooked rice balls to ensure that the cooked rice paste sticks without gaps.