What traditional food do you eat in the New Year?

The winter in the north is particularly cold. Recently, many areas have begun to cool down and snow heavily. At this time, the family will pack jiaozi and cook a pot of hot jiaozi on New Year's Day, not to mention how comfortable, nutritious and delicious. There is a folk saying that "jiaozi is not delicious". Jiaozi is shaped like a half moon or an ingot, so eating jiaozi on New Year's Day means "getting rich".

In addition, it is homophonic with "jiaozi", which means happy reunion and good luck, and indicates all the best in the new year.

Second, eat eggs on New Year's Day.

Eating eggs on New Year's Day is also a custom in some areas. Eggs are also rich in nutrition and are one of the indispensable home-cooked food ingredients in daily life. Eggs are round. Eating eggs on New Year's Day is not only nutritious and delicious, but also symbolizes reunion. An egg is a perfect ellipse. Eating eggs represents family reunion.

Third, eat jiaozi on New Year's Day.

South China also has the habit of eating jiaozi on New Year's Day, which is the same as eating jiaozi on New Year's Day. Tangyuan is rolling, bite by bite, soft and sweet, nutritious and delicious. The moral is also very good. Tangyuan means round and round. Eating glutinous rice balls at the beginning of the new year is very good.

Fourth, New Year's Day rice cakes.

Some areas in the south also have the habit of eating rice cakes on New Year's Day and New Year's Day. The rice cake tastes soft and glutinous, which is not only delicious, but also has a particularly good meaning. It has gradually become a kind of Lunar New Year food, which means "high every year". In addition to rice cakes, some areas also eat Ciba on New Year's Day. These two kinds of food are mainly made of glutinous rice, which tastes soft, sweet and delicious.