Sixth grade essay: Liuzhou snail noodles_1000 words

My hometown-Liuzhou is an industrial city, but it is a livable city with beautiful mountains and clear waters and picturesque scenery. There are many snail noodle shops in the streets and alleys of Liuzhou, and the fragrance of snail noodle is everywhere. Snail noodles are a traditional delicacy in Liuzhou, famous for its unique flavor of sour, spicy, fresh and hot.

The snail noodles sell very well. The base soup made of orange-brown snail soup is delicious and attractive. The tender white and thin round rice noodles are wrapped in red chili oil, making people drool at the sight of it. There are many seasonal vegetables under the rice noodles. The green vegetables are in sharp contrast with the red chili oil. Sour bamboo shoots, fried bean curd sticks, fried peanuts, day lily and fungus are floating on top of the orange-brown snail soup, which is appetizing.

The preparation of snail noodles is not simple. Whether snail noodles are delicious or not, the key lies in the taste of the soup. The origin of this snail soup is not trivial. It is made with 13 ingredients including snails, pork bones, ginger, and star anise. The ingredients of the soup are very precise. The screws should be soaked in water for 2 days to let them spit out the mud, and then remove the shell ends of the screws. You see, the reason why snail noodles are called snail noodles is not because there are snails in the rice noodles. Meat, but because the soup of snail noodles is made of snails.

The chef I met at the snail noodle shop makes snail noodles. They first grab a large handful of green vegetables and blanch them in a pot until they are eighty-cooked. When the vegetables are almost cooked, they put a large ball of rice noodles that have been divided into boiling water and blanch them for a short time. After the rice noodles are cooked, they press them Put the green vegetables into the bowl together, then put the fried yuba, fried peanuts, fungus and other side dishes in the bowl, and pour a large spoonful of snail soup. The snails are famous for their "fresh, fragrant, numb and spicy" Powder, it’s ready.

As for the origin of snail noodles, there is another saying: During the * period, Liuzhou people were fashionable to eat snails (boiled snails, simmered in bone soup with sour bamboo shoots, red pepper and other condiments) and sold them Stalls selling boiled snails are all over the city of Liuzhou. Later, rice noodles also entered the catering and night markets. The two delicacies appeared on the same stage. Soon, stalls selling both rice noodles and snails appeared. Whether it was inevitable or unintentional, many diners liked to add it to rice noodles. Snail soup, after the collision of the two, the initial prototype of snail noodles was born. After that, after continuous improvements by catering companies, an upgraded version of snail noodles appeared, including snail noodles with vegetables and other side dishes added.

I am afraid of spicy food, but snail noodles are spicy and hot. Every time I smell the fragrance of snail noodles, I see the bright red chili oil, tender white round noodles, and green seasonal vegetables. ...all make me salivate. When I’m hungry, I can’t help but buy a bowl to satisfy my craving. Every time I eat snail noodles, I will prepare a large pot of cold water. When the spicy food is too spicy, I will take a big sip of cold water. After finishing a bowl of snail noodles, I would often be so spicy that my lips would turn red and I would sweat profusely, as if I had done a very physically demanding exercise. I would feel the heat from my breath as hot as fire, which is called refreshing. .

Snail noodles are not only loved by us Liuzhou people, many outsiders who come to Liuzhou must try the spicy and delicious snail noodles, otherwise they cannot say they have been to Liuzhou.

Friends, you saw me introducing you to the delicacies of my hometown. Do you have the urge to come to Liuzhou and try snail noodles?

Sixth grade: He Qinzhe