Hawthorn sauce (handmade) step-by-step instructions, how to make delicious

Hawthorn 2 pounds

Icing sugar 200 grams

Lemon one-third

Water moderate

Hawthorn Sauce (pure handmade)

Hawthorn buy back first soaked in lightly salted water for twenty minutes, and then washed with water. Hawthorn sauce (handmade) practice Step 1

Use a chopstick thick end, aligned with the end of the hawthorn, poke out the seeds, need a little force, do not be afraid to poke the hand, and then use your hand to pinch the broken hawthorn, squeezed out one-third of the lemon juice, to prevent oxidation of the hawthorn, I go to the seeds of the longer time has been blackened ... Hawthorn sauce (handmade) practices Step 2

Add rock sugar, add water, diffuse over the hawthorn can be. Hawthorn Sauce (Handmade) Step 3

High heat to boil, in the middle of a spoon to press the hawthorn pieces and crushed, boil after turning to low heat to continue to simmer, during the period of time to pay attention to stirring to prevent paste pot. Hawthorn jam (handmade) practice Step 5

No toaster no blender no wallbreaker juicer, no funnel strainer spoon, how to do? In order to remove the hawthorn skin and fiber, so that the taste is more delicate, the idea of using a steaming grill manual filtration, I'm easy ..... Press the remaining crushed hawthorn pulp vigorously with a spoon. The hawthorn sauce (handmade) practice step 6

After all the filtration once, get the finished product, I said although time-consuming, but it is very good, the taste is really very delicate! The Hawthorn Sauce (handmade) practice Step 7

This is the rest of the pulp residue, with the soybean milk machine selected juice mode, and finally hit a big bowl of something like fruit puree, although the texture is very rough, but do not have the heart to waste, eat dinner drink a cup of as a digestive... The hawthorn sauce has been packed in glass jars and given to friends! The way to make hawthorn sauce (handmade) Step 8