Shanghai food

Shanghai Top Ten Traditional Famous Snacks

1. Crab shell yellow Crab shell yellow is named because it looks like a round yellow crab shell. Crab yellow is made of cakes and baking powder. First, make flat cakes, cover them with sesame seeds and bake them on the furnace wall. This kind of cake is delicious, salty and sweet, with crispy skin and crispy inside. Someone wrote a poem praising it, "Before the baker smelled the fragrance, the cakes at the entrance fell off one after another". Crab shell yellow has salty and sweet fillings. Salty ones are scallion oil, fresh meat, crab powder and shrimp, while sweet ones are sugar, rose, red bean paste and jujube paste. Fifty thousand bakeries at the intersection of Shimen Road and Ahava Road are the best products.

2. Rib rice cake Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. There are two kinds of famous ribs rice cakes in Shanghai-"Little Changzhou" and "Lai Xiande". "Little Changzhou" ribs rice cake is made of pig spines in Changzhou and Wuxi. Marinate with soy sauce, put in an oil pan and mix with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Take it out when the purple is tender. At the same time, Songjiang rice was boiled and hammered repeatedly in a stone mortar. Beat the rice until it is not whole, and then take it out. Every 500 grams of rice is cut into 20 pieces, and each piece is wrapped with a small piece of ribs cooked in a stew pot. Sprinkle spiced powder when eating, which not only has the fragrance of ribs, but also has the softness and crispness of rice cakes. Very delicious. Fresh ribs rice cake is made by mixing flour, water chestnut, allspice powder and eggs, soaking them on the surface of ribs and cooking them with oil. This kind of ribs is golden in color, crispy in skin and tender in meat. At the same time, add Songjiang rice, red soy sauce, ribs with sweet noodle sauce and drizzle with Chili sauce. The entrance is fragrant, slightly sweet and spicy, fresh and tender. The "Little Changzhou" and "Lai Xiande" snack bars in Shanghai Shuguang Hotel make the most distinctive ribs rice cakes.

3. Fried Chicken Steamed Bread Fried Chicken Steamed Bread is a special snack in Shanghai. This snack is made of fermented white flour, diced cooked chicken breast, minced meat sandwich, aspic and sesame oil. Dip chopped green onion and sesame seeds in the tip of the wrapped steamed bread, brush the surface with plain oil, and fry in an oil pan. The product is full in shape, with Huang Chengcheng sesame seeds and chopped green onion at the top, which is soft and delicious. The lower part is crispy and delicious, and the filling is thick and juicy. The more you eat, the more fragrant you get. This kind of dim sum is best made by Wangjiasha Dim Sum Shop in Shanghai.

4. Bad Snail The bad snail in Shanghai is a famous specialty snack. This snack is made of a big, fat and thick longan snail produced in Tunxi County, Anhui Province. After entering the store, keep it in clear water for two days, let it spit out the sediment, then put it in a pot, add fennel and cinnamon, and cook for a long time. Finally, put the cooked snail on the aged mellow distiller's grains, and the distiller's grains will be ready. This kind of snail is brown-gray, tender in meat, mellow in juice, delicious in mouth and very popular. This kind of food is a famous specialty snack in Shanghai Wuweizhai snack bar and Lai Xiande snack bar.

5. Xiao Shaoxing Chicken Porridge The chicken porridge operated by Xiao Shaoxing Chicken Porridge Shop is an authentic Shanghai-style snack. This shop is 1947 opened by a Shaoxing person. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a kind of rice porridge cooked with chicken soup, and it is a snack made of chicken and various condiments. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add onion, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow and green, the chicken is white and bright, pleasing to the eye and the appetite is greatly increased. When tasting, the chicken porridge is sticky, tough and delicious, tender and refreshing, nutritious, and the more you eat, the more fragrant it becomes. This dish is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop.

6. Nanxiang steamed buns, also known as Nanxiang steamed buns, are traditional snacks in nanxiang town, a suburb of Shanghai, with a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and fresh taste, and it is one of the flavor snacks deeply loved by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of leg meat, without adding onion and garlic, only sprinkling Jiang Mo, aspic, salt, soy sauce, sugar and water. The steamed bread skin is made of unfermented refined flour, 50 grams of flour can be wrapped in 8 pieces, and 100 grams can be used in one drawer. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent and firm, crystal yellow, full of soup and delicious. It will taste better with shredded ginger, balsamic vinegar and a bowl of egg soup. The stuffing of Nanxiang steamed buns can also change with the seasons. Add shrimp in early summer and crab meat, crab roe and crab oil in autumn. Nanxiang steamed bread in Yuyuan Shopping Mall is one of the famous snacks in Yuyuan Shopping Mall.

7. Kaiyang Onion Noodles Kaiyang Onion Noodles is a famous snack in Shanghai. Kaiyang is very particular about the method of making scallion noodles. First, it cuts the scallion oil inch by inch and fries it in a warm oil pan (the scallion oil cooked in this way is dark red and yellow, with a strong smell of chopped green onion, which can stimulate appetite). Then add Kaiyang onion oil, stir-fry with vegetarian dishes, and soak with wine and sugar. Cook the noodles, drain the soup and mix with onion oil to make Kaiyang onion oil noodles. This kind of noodles is bright in color, smooth in taste, delicious in shrimp, rich in onion fragrance and rich in nutrition, and is very popular. Kaiyang chopped green onion noodle is a special snack in Shanghai Hubin snack bar, and it is also one of the famous snacks in Chenghuang Temple.

8. Su Bao Su Bao is a special snack of Shanghai Fengchun Songyuelou vegetarian restaurant. This restaurant has a history of more than 70 years. This is a vegetarian restaurant that combines Beijing cuisine, Jiangsu cuisine, Yangbang cuisine and Shanghai cuisine. Its assorted vegetables, fried mushrooms, Luohanzhai, mushroom crispy soup, fried crab powder, gluten noodles and other dishes are quite famous in Shanghai, especially its vegetarian dishes, which are well-known and very popular. The vegetable bag is made of white flour and stuffed with vegetables, gluten, mushrooms, winter bamboo shoots and spiced dried tofu, supplemented by sesame oil, sugar and other seasonings. After the wrapped vegetarian dishes are steamed, the skin is white and the meat is soft, and the stuffing is green, bright and pleasing to the eye. Open the cage, the house is full of fragrance, and the food is delicious and refreshing. You can eat more and never get tired of eating. You can taste this snack in the vegetarian restaurant of Fengsong Chunyuelou in Shanghai Yuyuan Shopping Center.

9. Fried Steamed Bread Fried Steamed Bread is a special snack made by Shen Dacheng Dim Sum Restaurant, a century-old Shanghai store. The oil-soaked steamed buns in this shop draw lessons from many advantages: the steamed bun skin is Nanxiang steamed buns, rolled with unfermented fine powder, and the stuffing is Huaiyang refined soup steamed buns. Beat the meat stuffing and bone soup evenly, and add seasonings such as onion, ginger and garlic. When frying, the technology of frying shortcake is adopted. The steamed bread made of such carefully processed red dates is small and exquisite in shape, golden in skin, gorgeous in color, crisp and tender in mouth, overflowing with soup, fat but not greasy. After eating, my teeth and cheeks are fragrant and my mouth is full of saliva. If you eat it while it is hot, it will be unforgettable.

10. Rolling pin Shayuan Rolling pin Shayuan is one of the famous flavor points of Shanghai Qiaojiazha dessert shop, which has a history of more than 70 years. According to legend, at the end of Qing Dynasty, there was an old lady named Lei in Sanpailou, Shanghai. In order to make jiaozi easy to store and carry, she pioneered the method of rolling white powder on the surface of cooked jiaozi. Later generations named this jiaozi Leisha Garden in memory of her. Qiaojiazha Dim Sum Shop operates a kind of sand rolling ring, which is to cook Dahongpao red beans in Chongming County, grind them into sand and dry them into purple powder. Then, cooked with fresh meat or glutinous rice dumplings filled with bean paste and sesame seeds, drained and rolled into balls.

1. Noodles Crab Noodles Crab is one of the famous dishes in Shanghai. Take June yellow as the main material, cut it in half, dip it in flour and fry it in a pot. Stir in batter and stir fry. Cooking materials (three people) Ingredients: fresh female crabs (5), chopped green onion (half a spoon), Jiang Mo (half a spoon), chopped green onion (1 spoon), flour (1/2 cups) Seasoning: oil (1 bowl), salt (650). 2. Apply a layer of powder to the incision of the crab and put it in a plate for later use; Mix 1/2 cups of flour and 1 cup of water to make batter. 3. Heat a bowl of oil, cut the crab pieces stained with flour downward, and fry them in oil for 30 seconds until the flour is solidified. 4. Then put the whole crab block into the oil and fry it on medium heat until the crab shell turns red and the crab block is golden yellow. Pick up and drain the oil. 5. Heat 3 tablespoons of oil, saute chopped ginger and onion, add the fried crab pieces, and stir fry for 1 min. Add 1 tbsp cooking wine, 1 tbsp Haitian seafood soy sauce, 1/4 tbsp sugar and 1/3 tbsp salt, and stir well. 6. Pour in the batter and stir fry quickly, so that the crab pieces are evenly covered with a layer of paste, and then serve. Tip: 1. Coat a layer of powder on the cut crabs to prevent the loss of crab roe; First, fry the cut crab with flour, seal the crab yolk and meat, and then fry the whole crab in oil. 2. Flower crabs are usually divided into red crabs and blue crabs, among which female blue crabs have crab yellow and male blue crabs have crab paste. The sex of the flower crab can also be judged by its navel. Male crabs with navel tips are stronger and have crab paste. For a female crab with a round navel, crab roe will be more fragrant. 3. To choose crabs with good meat quality, weigh them first, and the heavier the feeling, the better; Then press the crab's stomach, and it feels better to be hard. The so-called "June Yellow", also called butter crab, is a young crab that has just shed its shell once. The crab shell of the former has not completely hardened, and the hair on the crab's feet has not yet grown out. Crab yellow is tender and delicious than hairy crabs.

Second, pear paste sugar has been passed down for more than 300 years. /kloc-More than 0/00 years ago, a jelly shop opened in Shanghai Chenghuang Temple. Because the owner is good at management, Chenghuangmiao bean jelly is famous at home and abroad. The effects of this sugar are pear cream sugar and colored pear cream sugar. Efficacy Pear butter sugar has the effects of relieving cough and asthma, promoting fluid production to quench thirst and stimulating appetite. It is prepared from almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, dried tangerine peel and other medicinal materials by decocting and refining with white sugar. Pear toffee is made from Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Shanghai pear cream candy store in Yuyuan Mall.

Three. Chicken and duck blood soup Chicken and duck blood soup is a traditional snack of Songsheng Tea Restaurant at the entrance of Chenghuang Temple. It is characterized by clear soup and blood coagulation, mainly fine selection of materials and unique cooking.

Four, Babao Chili sauce Babao Chili sauce is one of the famous Shanghai specialties. Eight kinds of poultry, meat, vegetables and fruits are used as the main raw materials, and they are mixed and decocted. It tastes spicy, hence the name "Babao Hot Sauce". Due to the variety of raw materials, the dishes are rich in color, moist and bright, fresh and spicy, and moderately salty and sweet.

5. Crispy squab This squab is about 28 days from birth to growth and weighs 8 1kg. Under the careful preparation of the chef, fry it brown with special seasoning. The meat is fresh and tender, and the taste is tender and smooth. Suitable for all ages. Crispy squab is also called dollar pigeon. After customers spend a specified amount in the hotel, they only need 1 yuan to buy this authentic Shanghai specialty dish. It is typical to spend a little money on a big meal.

6. Boiled chicken "When it comes to boiled chicken, it is Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" chose the famous "Sanhuang Chicken" produced in Pudong, Shanghai, it is of good quality and delicious taste, and won the favor of customers. "Little Shaoxing" has also become a famous shop in Shanghai.

Seven, sugar is not embarrassing.

Tang Bushuai, also known as "Ruyi Country", is Ta's brother.

Shanghai City God Temple Food Street is adjacent to Yu Garden, also known as the Old City God Temple. It is located in Fangbang Middle Road, east to Anren Street, north to Fu You Road and west to Laojiaochang Road. We deal in all kinds of Shanghai snacks: special snacks of Lubo Gallery, vegetarian dishes of Songyuelou, pigeon eggs glutinous rice balls in Guihuatang, Babao rice in Songyunlou, Nanxiang steamed stuffed bun, Ningbo glutinous rice balls and glutinous rice balls, which are called a snack kingdom.

Figure 1: golden signboard

Figure 2: Refined snacks

Figure 3: Refined snacks

Figure 4: Delicious side dishes.

Figure 5: Sugar Man

Yunnan South Road Food Street is located in the city center, starting from Yan 'an East Road in the north and ending at Jinling East Road in the south. This is the favorite place for Shanghainese to eat out. Someone once joked: "As soon as you step into Yunnan Road, you will be blessed and drool countless times." Chang 'an has Jiaozilou, Jinling Hotel, Sanhelou Hotel and Laozhengxing Hotel. There you can taste delicious Beijing roast duck, elf salted duck, Lai Xiande ribs rice cake, Shaoxing boiled chicken, Nanxiang steamed buns, Tianjin Goubuli steamed buns, Shandong jiaozi, old Sichuan hot pot, Xinjiang roasted mutton and so on.

Photo 1: magnificent signboard

Figure 2: White-cut chicken

Figure 3: The famous Nanxiang steamed buns.

Figure 4: Rib Rice Cake

Wujiang snack street is located on a small road (Nanjing West Road) next to Shanghai TV Station. There are Dai girls' hot pot, grilled fish, teppanyaki, honey, "Xiaoyang fried", Chongqing roasted chicken, beef patties, characteristic octopus balls, roasted chicken wings, cold rice noodles, stinky tofu, Chinese hamburger and so on.

Photo 1: A corner of the food street.

Figure 2: The famous "Xiao Yang Shengjian"

Figure 3: Various snacks.

Qibao Ancient Town Food Street Qibao Ancient Town Old Street is located on the youth roadside of Xinjie. The food here is dazzling: all kinds of braised pork, all kinds of square cakes, stinky tofu, glutinous rice balls, white-cut sheep meat, Qibao carrion, hoofing and so on.

Figure 1: Begonia Cake Begonia Cake was created in the Qing Dynasty. Named after the shape of the begonia flower of the cake, it gradually became one of Wuxi-style snacks. But there are not many places to eat in Shanghai now, which is also one of the characteristics of Qibao. It is made by mixing flour and baking powder into paste with cold water, brushing a little water and oil in a special mold, injecting batter, adding fillings such as bean paste, fresh meat and vegetable lard, then covering the batter, adding diced sugar lard, shredded red and green melons and shredded melon seeds, covering it on an iron plate sprinkled with white sugar, and baking it on a coal stove. Begonia cake is sweet and delicious, especially hot food. Begonia cake is really my favorite Qibao snack.

Figure 2: Plum blossom cake is similar to Begonia cake. Plum blossom cake is not native to Qibao, but these two kinds of cakes are among the best in Shanghai snacks, which makes the older generation of Shanghainese enjoy it. Now, I'm afraid it's still hard to find them in big stores. In the past, they could be bought from street vendors. Plum blossom cake is also a snack with Wuxi flavor. It is made by mixing high-quality flour, yeast powder and water into paste, injecting it into a hot plum blossom mold, and adding various fillings such as bean paste, fresh meat, vegetable lard and roses. Then pour the paste, sprinkle with white sugar and shredded red and green melons, and bake on the cake mold with a hot iron plate. This kind of cake is golden yellow and looks like plum blossoms. Soft and delicious, suitable for all ages.

Figure 3: Qibao Daqu comes to Qibao Distillery full of jars. Here you can see the whole brewing process of Qibao Daqu, which is another feature of 3354. The master of the winery told me that this high-alcohol liquor is characterized by traditional hand-brewing, and the strong liquor at the entrance becomes clear, sweet and memorable. Nowadays, "Qibao Old Wine" is brewed by old wineries with indigenous methods and sold while brewing. The smell of wine is everywhere, and many tourists can't help but buy some to take back.

Figure 4: Qibao Tangyuan is now in two branches, both in 0.6 yuan. There are fresh meat, red bean paste, jujube paste, sesame and other varieties. Fresh meat is obviously the best. Bite out a packet of soup, fresh but not greasy. Black sesame (black cake) is also delicious, very Ningbo. Jujube paste is ground very finely. The stuffing of jujube paste is dried jujube, cored, chopped and steamed with sugar. The taste of jujube is still in my mouth, but I don't like jujube paste myself. The most important thing

There are fried stinky tofu in many places in Gucci town. Each tastes slightly different, but they are all good. Stinky tofu has a long history. Although the name is tacky, the appearance is not amazing, and the ambition is not amazing, it is an ancient and traditional leisure flavor. Once tasted, people often want to stop and have a taste soon.

Figure 6: Other snacks

Visiting Qibao Food Street, besides some local snacks, there are many other delicious snacks. As the saying goes, foreign monks are fond of chanting. Naturally, Nanxiang Xiaolong, Youlian fried, and Shaxian County of Fujian came; However, after all, these chain stores lack characteristics, and Qibao has many distinctive snacks that make people memorable. The most famous is Qibao Fried Meat. Wrapping pork belly with lotus leaves is undoubtedly a temptation for me, a carnivore. In addition, duck feet treasure, beggar chicken, snail stuffed meat and old duck soup are very popular!

Citychef mobile gourmet

Last week, I had the opportunity to play with my old classmates and visited the Town God Temple, the Oriental Pearl and the Bund. What an unforgettable experience! Old classmates also specially ordered a snack online. Not bad! It is said to be French, so let me try this "turtle" who has lived in France for several years. Really pure citychef, recommend it to everyone!