How to make handmade omelets? How to make handmade omelets?

1. Material: low-gluten flour 130g, fine sugar 95g, salt 2g, 2 egg yolk solutions, 3 whole egg solutions, butter 140g, and a little black sesame.

2. Pour the whole egg liquid and yolk liquid into the cooking basin and stir well.

3. Then pour in the fine sugar and salt and beat with the eggs until the sugar is completely dissolved.

Butter melts in water.

5. After cooling slightly, pour into the egg liquid and stir well.

6. Sift in the low flour and mix well.

7. Sprinkle a proper amount of black sesame seeds and mix well into a uniform batter.

8. Preheat the egg roll mold in advance, and put your hand directly above 10CM to feel warm. Dig a teaspoon of batter into the middle of the omelet mold.

9. After adding the batter, quickly cover the omelet mold and bake it on both sides with low fire until cooked.

10. Finally, roll it up quickly with chopsticks. Roll it up and stuff it in. Take out a chopstick and shape it. Press it in an out-of-round place with chopsticks.

1 1, cooled, packaged, sealed and preserved, crispy.