Huang Ji Huang Three Juice Casserole (a traditional cuisine that brings back memories)

Huang Kee Wong's Three-Sauce Casserole: a traditional dish that will bring you back for more

Huang Kee Wong's Three-Sauce Casserole is a popular traditional dish that is known for its delicious flavor and rich nutrients. This dish is very simple to prepare and only requires a few ingredients and some seasonings to easily create a delicious and flavorful three-juice casserole.

Preparation of ingredients

The ingredients needed for Huangjihuang's three-juice casserole are very simple and include:

Pork: 500 grams

Potatoes: 2

Carrots: 1

Tofu: 1

Eggs: 2

Onion, ginger, and garlic: appropriate amount

Salt, chicken essence, cooking wine , soy sauce, old soy sauce, sugar, vinegar, chili oil: appropriate amount

Steps in detail

The steps to make Huang Ji Huang three-juice casserole are very simple, you just need to follow the steps below.

1. Prepare the ingredients

Cut the pork into small pieces, and cut the potatoes, carrots and tofu into small pieces and set aside. Beat the eggs and set aside, chopped green onion, ginger and garlic and set aside.

2. Heat the pan and stir fry

Heat the pan, add the oil and add the onion, ginger and garlic to stir fry the flavor. Then add the pork pieces and stir-fry until browned.

3. Add seasonings

Add salt, chicken essence, cooking wine, soy sauce, dark soy sauce, sugar, vinegar, chili oil, stir fry evenly.

4. Add water to cook

Add the appropriate amount of water, bring to a boil, then add the potatoes, carrots, tofu cubes, and cook until the ingredients are cooked and soft.

5. Add egg mixture

Pour the beaten egg mixture into the pot, stir well and cook until the egg mixture solidifies.

6. Plate up and enjoy

Place the Huang Ji Huang Three Juice Casserole on a plate, sprinkle some chopped green onion and coriander leaves on top and serve.