How to Make Grassland Machete Beef

Air-dried beef was once a grassland delicacy enjoyed exclusively by the Mongolian nation. As early as during the time Genghis Khan established the Mongol Empire, Mongolian cavalrymen had an uneasy relationship with beef jerky, coming in and out of the country to drink only horse milk, or slaughtering sheep for food. As long as there is water and grass for horses and herds to eat, the Mongols can be self-sufficient. A cow slaughtered, one hundred and ten kilograms of beef after air-drying, only a dozen pounds, bagged back on the body, at hand, even if the lack of a moment, but also can be shot as a supplement. In the conquest, Mongolia cavalry is to rely on horses and herds to feed; this logistically greatly reduces the army marching provisions. Horses, swords, beef jerky is Genghis Khan in the expeditionary war in the three treasures, beef jerky in the expeditionary combat plays a very important role, so the air-dried beef is known as "Genghis Khan's expeditionary army food".

Ingredients: 2 pounds of lean beef, 4 tablespoons of soy sauce, 2-3 tablespoons of sugar, 5 tablespoons of water, 1 tablespoon of chili powder, 1 tablespoon of pepper powder or 1 tablespoon of curry powder.

How to make:

1, 2 pounds of pure lean beef, add wine, ginger, cinnamon, star anise, cook until chopsticks split into the meat without blood.

2. Cool and slice the beef into thin slices along the grain.

3, put all the seasonings into the pot to cook into a pulp after changing to the smallest fire, do not have to put out the fire.

4, beef piece by piece into the paste, sticky paste. When all the beef slices are immersed, use a spatula to slowly stir-fry them, and then turn off the heat when the sauce dries up.

5, put the microwave oven 2-3 minutes to dry, (turning every minute). Let cool and serve