Shandong meat roast practice, how to make homemade Shandong meat roast

Weifang's meat filling is essential to use pepper water on the strength of the meat is best to use branded meat, because buying outside is easy to buy watered-down meat, pepper water can not be stirred into the meat filling to go, if you like to eat the taste of the City Temple can soak some seaweed chopped into the filling ~ ~ other materials are onions, ginger, egg cake and fungus ~ ~ salt, monosodium glutamate (MSG). Soy sauce in moderation~~

Flour:

The first one is to prepare the pastry, which is made of oil and flour! The second is to use about 70 degrees of water and noodles, don't think of it as scalding, don't use so hot water, and then to "split the noodles" (Weifang people should be able to read), a little bit of wake up ~ ~ ~ the noodles must not be too hard and too hard, to be soft and soft, and then finally the noodles wiped with oil and rushed into a large piece of a square, don't be too thin, and then the pastry will be wiped on the loosely rolled, and then grabbed the skip, and then the skips, the skips, the skips, the skips. The first thing that you need to do is to make sure that you have a good deal of money to pay for the work that you are doing, and that you have a good deal of money to pay for the work that you are doing.