Introduce a kind of food, five 600-word compositions in grade five.

# 5th grade # Introduction China is known as the "culinary kingdom". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. The following is carefully arranged for everyone, welcome to read.

The first article introduces a kind of food. 600 words for the fifth grade composition: Grandma's squeezed noodles.

"This shore should only be in the sky, and it is difficult for people to taste it several times." Zhajiang noodles is what I think is "delicious on earth" and tastes good. On a sunny Sunday, I excitedly ran to my grandmother's house early in the morning. "Grandma, grandma!" "I took grandma's hand and begged her to make me a bowl of Zhajiang Noodles." Good, good! "Grandma smiled.

Grandma poured a large glass of water into the pot, threw the snow-white noodles prepared in advance into the pot, and turned the fire to a medium temperature. "Bang bang …" Until the boiling water bubbled, the noodles could not be fished out. Then prepare the sauce, dice the lean meat, cut the cucumber into shreds, and then pour a little oil into the pot. Grandma took a fork and skillfully turned it left and right. She is really a great cook. Sugar and cucumber sauce were evenly mixed by grandma with chopsticks. Grandma took her time, put in cooking wine and vinegar in turn, and shook it while turning the pot. In this way, the delicious sauce is ready, just pour the sauce on the noodles and you're done!

Look, the white flour has turned golden, the lean brown meat has turned reddish brown, the shredded green cucumber has turned pale yellow, the chopped green onion is green, and the shredded orange radish has brought color to the noodles, which makes people drool.

"Shua-"I can't wait to pick up a noodle from the bowl, lift it into the air, then put it down and stir it a few times. After several times, the appearance of noodles will be very different, and each noodle will wear another dress: it is covered with fried sauce, yellow, sticky, unique and meaty. I don't think my nose is enough How many more noses do I need to really suck the meat into my body? My saliva dripped involuntarily. I grabbed four or five chopsticks, tied them into a bundle and chewed them in my mouth. They are soft, sweet and fragrant. How nice! After a while, a bowl of noodles disappeared, and I wiped my mouth with satisfaction. It's delicious. I fell in love with it.

Grandma's Zhajiang Noodles is so delicious. Would you like to come to my house to taste this delicious food next time?

The second part introduces a kind of food. 600 words in the fifth grade composition: Hunan "smelly" tofu.

Hunan stinky tofu is the local snacks of Hunan. Hunan stinky tofu looks very special. Jinying transparent soup lies in the "hole" of black tofu. Black tofu is fried a little golden in the oil pan. The delicious soup is put in the "hole" and sprinkled with white garlic foam and green chopped green onion. It's really mouth-watering!

Hunan stinky tofu is very simple When a guest comes, he will take out a few pieces of black tofu from the box and put them in a special frying pan for stinky tofu, fry them back and forth in boiling oil, turn over with long chopsticks and fry them for seven or eight minutes. Then put the fried stinky tofu into the iron plate, pour the prepared soup into the "hole", sprinkle with garlic foam and chopped green onion, and add seasoning according to the taste and preference of the guests. A delicious Hunan stinky tofu is ready.

Eating Hunan stinky tofu is also interesting. When eating stinky tofu, I like to smell the "smelly" smell of stinky tofu first, seduce my little greedy worm, and then pick up one and eat it in small bites, but this will make the soup messy. So, I swallowed the whole stinky tofu like a hungry wolf. I gently bit with my teeth, and all the soup burst out, shuttling back and forth in my mouth, unable to extricate myself. After eating the soup, take a bite of the skin of stinky tofu, which has a faint fragrance. Fried to crisp outside and tender inside, it's also delicious.

Once, my brother and I bought two Hunan stinky tofu. I fucked one first, and then I waited for another. In the meantime, I kept this piece, but I couldn't help it, so I took one and ate it first. I didn't expect to grow stronger and stronger, and I couldn't control myself anymore. I eat stinky tofu like the wind. When my brother came back, I had finished one. My brother was dumbfounded with fear, and then he was very angry and finished another one himself. Since then, I have given Hunan stinky tofu a different name-"gone".

The third chapter introduces a kind of food, 600 words in the fifth grade composition: Camellia oleifera.

In this festival, the most important thing is the trading of farm tools, adding various supplies for spring sowing, and almost all families in the county will catch up with this great event. It has gradually evolved into a variety of activities such as guessing games, Guangxi opera, tasting oil tea and star performances. Among them, the most attractive and unforgettable is the local characteristic-Camellia oleifera. Camellia oleifera is one of the most famous snacks in Guanyang, and it is also a kind of food that locals like very much. Usually we have it for breakfast. Invite friends and relatives to be guests, and you will also choose it to entertain.

The production steps of Camellia oleifera are very complicated and simple. First, put seasonal miscellaneous grains such as tea leaves, mung beans, mushrooms, sweet potatoes, corn and vegetables in a special tea pot, add lard, and boil the soup. Then, put rice noodles, fried rice flowers and chopped green onion in everyone's bowl, and add a little pickles such as sour pepper. Finally, pour in the fragrant "soup" to make a cup of camellia oleifera.

According to the number and appetite of visitors, we will cook many cups. There is a saying in a jingle: "One cup is bitter, two cups are sandwiched (dialect, meaning astringent), and three cups and four cups of good oil tea." Because the taste will be sweeter when you get to the back, the first cup will be used to make Kuding tea, without noodles and fried rice. It has the effects of clearing away heat and toxic materials, bringing sweetness in bitterness and refreshing the brain.

This camellia oleifera also has a good companion, which we call Baba. But this is different from Baba in Kunming. After steaming the glutinous rice, beat it with a pestle until it is completely melted like a cotton ball, and then take out the glutinous rice slurry and make it into a ball with a red pattern on it. After drying, store in clear water. Baked soft on charcoal fire, soaked in fragrant camellia oil or eaten alone with white sugar are all mouth-watering snacks!

There are many delicious foods, such as hemp balls, zongzi and many snacks that I can't name. After the epidemic has passed, I will go back to savor these snacks that I miss and feel the fullness and happiness brought by delicious food.

For me, this is a taste of my hometown, a variety of feelings and a unique memory. Welcome to my hometown and taste the simplicity and delicacy of Camellia oleifera!

The fourth article introduces a kind of food. Grade five composition 600 words: Lamian Noodles.

As the saying goes, "Food is the most important thing for the people." Food often makes people salivate, and delicious food really makes people hard to move and keep their eyes open. Today I'm going to introduce a kind of food that I think can be called beauty-"noodles". I remember one morning, my grandparents and I went to eat Lamian Noodles. We passed a street corner, and a smell came to our nostrils. Following the smell, I walked into the Lamian Noodles store. Hey, there are many customers!

The young master in the shop was pulling his face and saw his left shoulder hanging slightly and his right shoulder rising. He rubbed the dough quickly, rubbed it for a while, then grabbed a handful of flour and sprinkled some water on it. Then, he grabbed the dough with both hands and began to Lamian Noodles. Master Lamian Noodles pulled both ends, bent his arms and opened and closed quickly, as if pulling a spring tensioner instead of dough. In a short time, the dough became thin and long, and Master Lamian Noodles seemed to do magic under everyone's eyes. One dough becomes two, two becomes four, and gradually becomes countless, becoming a thin line with uniform thickness! At this time, Master Lamian Noodles put the noodles into the pot, and they began to play with water. A series of actions are coherent and rapid, which shows that it has a deep foundation.

When the time came, the master skillfully took out the bowl, added soup, ingredients and two long chopsticks, put the noodles in the bowl, sprinkled coriander and chopped green onion, and did it in one go. Just like China on the Tip of the Tongue, a bowl of delicious and hot Lamian Noodles is ready.

Smelling such a sweet Lamian Noodles, I quickly ordered one and couldn't wait to try it. After a while, a bowl of Lamian Noodles came to me. I think this bowl of Lamian Noodles is an island in the river. The coriander and mutton on it are like trees and stones, and the soup is a river. Wow, this is not a bowl of noodles, it is obviously a delicious landscape painting. A bowl of noodles, full of color and flavor, is simply a masterpiece of the world. Unable to resist the temptation of delicious food, I began to gobble up.

The fifth article introduces a kind of food. Grade five composition 600 words: jiaozi

"Food is the most important thing for the people". Everyone has his own favorite food. I also like many foods, such as shredded potatoes with green peppers, steamed potatoes, mutton offal and hot pot ... But my favorite food is jiaozi. When we celebrate festivals and entertain relatives and friends in the north, jiaozi is indispensable.

Jiaozi's approach is somewhat complicated. First, stir the dough until it is not soft or hard, and put it in a pot and cover it. Secondly, chop up vegetables and meat, put them in a pot, and then add seasonings and mix well. There are eggs, leeks, mushrooms and pork in jiaozi, but my favorite are radish and pork.

After adjusting the stuffing, roll the noodles into long strips, cut them into small pieces, and then roll them into a round skin the size of a baby's palm. Dumpling skin should not be too thick or too thin, but must be thick in the middle and thin at the edge, so that the wrapped jiaozi is not easy to break.

Now you can start wrapping jiaozi. When wrapping jiaozi, use a spoon to fill the stuffing, put it in the middle of the dumpling wrapper, pinch the opposite side in the middle in half, then pinch the two sides in turn, and put them one by one in a jiaozi plate. Don't put them together because they will stick together. When a plate is full, they are like soldiers ready to go to war.

Then I started cooking jiaozi. Boil the water in the pot, pour jiaozi into the pot in turn along the edge of the pot, and push jiaozi to the bottom of the pot with a forklift to prevent the pot from sticking. After the water boils, add some cold water and repeat this for three times. At that time, jiaozi was chubby in vain and floated to the water one by one. Finally, jiaozi was picked up and put on a plate.

With some delicious dipping sauce, or Chili sauce, or vinegar, or garlic juice, people who like soup can also have some seaweed and shrimp skin soup. Alas, the population is too greedy!

By the way, I forgot to tell you that the noodles with dumpling skin can also be made into colorful jiaozi with spinach juice, carrot juice and dragon juice, which is really delicious! Jiaozi has many practices, such as steaming, frying and boiling. Whatever I do, I like it very much.

Jiaozi is a symbol of reunion. What a warm picture it is for a family to sit around and eat delicious jiaozi.