What is the difference between a ceramic wok and a casserole?

Ceramic wok: it is a ceramic product made of clay and sand.

Casserole: it is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay.

Ceramic wok as shown in the figure:

Casserole as shown in the figure:

2. Different heat transfer.

Ceramic wok: slow heat transfer and high temperature resistance.

Casserole: fast heat transfer, not resistant to high temperature.

3. Different pores

Ceramic wok: no air holes.

Casserole: There are pores, but the pores are relatively small.

4. Different heat dissipation

Ceramic wok: fast heat dissipation and poor heat preservation ability.

Casserole: slow heat dissipation and strong heat preservation ability.

5. Different ways.

Ceramic wok: direct heating with medium and small fire, steaming, stewing and other heating methods.

Casserole: Suitable for slow cooking with small fire.