What is the best way to make rice cakes with sticky cornmeal?

Have you had rice cakes made of sticky cornmeal? Today I am making authentic sticky cornmeal rice cakes, this kind of cornmeal can't be bought at the mall, this is the sticky corn grown by the farmers themselves, the cornmeal is ground by themselves, it tastes quite strong, you have to make a reservation in advance in order to buy it.

Materials

Main ingredient: 1000g of sticky cornmeal;

Accessories: oil, sugar, water

Sticky Cornmeal Spice Cake

1

Pour the cornmeal into the pot

2

Pour the sugar into it

3

Pour the water into it

3

Pour the water into it

3

Pour the water into it.

4

Stir with chopsticks to mix well

5

Brush the electric cake pan with oil and plug it in

6

Pour the cornmeal into the pan and spread it out

7

Please fry one side of the cornmeal and turn it over to fry the other side, and then fry both sides of it until it is golden brown

Tips

Because of the freshly ground cornmeal, there is a need to cook the cornmeal in the pan until it becomes golden brown. >Because the cornmeal is freshly ground and relatively wet, do not add too much water at once, while stirring and adding water, and become a sticky paste can be