Traditional Culture Encyclopedia - Traditional customs - What do you think is the best street food?

What do you think is the best street food?

In my mind, I think the best street food is egg pancake, stinky tofu and grilled cold noodles!

First, the egg pancake

The egg pancake is made by cooking a pastry with eggs, spreading it with a secret sauce, and wrapping it with lettuce or shredded potatoes. Later on, someone had a brainwave and a modified version appeared. It is the egg liquid into the middle of the two layers of cakes, continue to fry and baked from the cake, the cake skin crispy egg fresh flavor. Very popular with the locals.

Egg pancakes are also considered a kind of breakfast, the streets and alleys to push the cart can be made. There are eggs and noodles and vegetables, and nutritious and convenient. It's a good choice for a main meal or an extra meal. This production is simple and fast, that is, convenient and delicious snacks, has now become a common everywhere in the specialty snacks.

Second, stinky tofu

Stinky tofu, also known as stinky dry son, is quite a popular food, stinky tofu immediately famous all over the world. Stinky tofu is made of soybeans, tempeh, soda ash, etc. It is characterized by "smelling stinky, eating fragrant; crispy outside, tender inside, fresh and juicy". Nanjing and Changsha are very famous for their stinky tofu, but their production methods and flavors are very different.

Stinky tofu in Changsha is called "stinky dry rice", and is most popular at the food stalls in the Huogongtian area of Pozi Street in Changsha. Stinky tofu on the streets of Wuhan is often called "Changsha Stinky Tofu", but it is not made in the same way, it is fried in oil on an iron plate, and it is not empty and is light yellow in color.

Third, baked cold noodles

Baked cold noodles, originated in Mishan City, Jixi City, Heilongjiang Province. Now baked cold noodles have been spread throughout the whole of China's north and south of the river, is the northeast of the very special food. Baked Cold Noodles is a common local specialty snack in Heilongjiang. Baked cold noodles are very simple to make, but the flavor is excellent. It is made of special cold noodles, which are fried on a traditional iron plate, and eggs, sausages, onions and cilantro can be added. After baked on the iron plate, coated with your favorite sauce, fluffy and delicious sauce aroma pungent, eat very strong, very popular, anyway, I am particularly like to eat!