Traditional Culture Encyclopedia - Traditional customs - Traditional tea cabinet
Traditional tea cabinet
Afternoon tea is mainly divided into afternoon tea and afternoon tea:
1, leisure aristocrats or upper-class people usually have afternoon tea, which generally refers to afternoon tea after lunch, not far from lunch time, and refreshments are usually sandwiches and pancakes.
2. The working class eats more high tea, generally referring to refreshments before meals, mainly meat.
Extended data:
Afternoon tea can be traced back to the English period of17th century, and has gradually become a leisure habit of modern people. Because afternoon tea is not a daily meal, there is not afternoon tea every day.
Modern afternoon tea developed from English afternoon tea in Victorian England, when western cakes were eaten while drinking tea. It gradually became popular in China, and with the integration of local catering culture, it quietly developed all over the world.
References:
Baidu encyclopedia, afternoon tea
- Related articles
- Camel Xiangzi, how to pick flowers at night and how is steel tempered? Three articles, level one, 400 to 500 words.
- Artistic characteristics of ancient paintings and operas in Hengzhou
- Authentic Sichuan flavor boiled fish practice
- What ideas does the design of the mascots Fuwa and the torch pattern of the 2008 Olympic Games embody in our government?
- What is the economy like in Ganzhou, Jiangxi?
- What brand is the hook on the logo?
- Why does rocky claim to be Rudy's family?
- Is there a needle in the warm water?
- Method for planting sweet potato
- What is the reason for the new energy vehicle motor sound