The easiest way to cook spicy and hot fish

Frozen fish, salt, white pepper, starch, bean paste, ginger, onion, garlic, pepper.

working methods

1. Thaw the frozen fish bought in the supermarket and cut it into pieces or slices as you like.

2. Drain the water, add a little salt, white pepper and starch, scrape, scrape, let it mix evenly and let it stand.

3, cooking soup: I bought the bottom material, wood with bottom material can also be replaced with my favorite sauce and bean paste. Drop some oil in the pot, add ginger, onion, garlic and pepper to stir-fry until fragrant, then add seasoning to stir-fry until fragrant, add water to boil, and turn down the heat for a while. You can cook directly without cooking if you are busy.

4. Put the fish in piece by piece. The fire should not be too big and medium.

5. After boiling, it will take 4-5 minutes.