Who are the four breakfast donkey kong?

Donkey kong's breakfast in Shanghai is pie, fried dough sticks, rice and soybean milk. There is another version, which is Pie, Fried Bread, Steamed Bread and Tiger Claw. Pie, as a popular breakfast in Shanghai, is a kind of dry cake baked with dough and has two flavors. The sweet pie is filled with white sugar and sprinkled with white sesame seeds. It is sweet and delicious, and its appearance is burnt. Salted cake with chopped green onion is a delicious and technical practice.

Fried dough sticks are a kind of long and hollow fried food, which belongs to the traditional pasta in China. For the old Shanghainese, fried dough sticks and pies are inseparable. Eating a big cake and a fried dough stick together is called a pair of breakfasts, one crispy and the other crispy, which is a classic collocation of many old Shanghainese.

Gu Fan, a kind of food cooked with glutinous rice and japonica rice, is one of the characteristic traditional snacks in Jianghuai area in the south of the Yangtze River. Glutinous rice as the main raw material, wrapped in fried dough sticks, pickled mustard tuber, pork floss, etc., is fragrant and chewy. In the past, sugar or black sand was added to the rice balls, and later mustard tuber and meat floss were added. But fried dough sticks are indispensable, so you should pinch them tightly when eating.

Soybean milk is a kind of drink made by soaking soybeans in water, grinding, filtering and boiling. There are two kinds of soybean milk in Shanghai: salty and sweet. The sweet thing is to put sugar in soybean milk. Salty taste with shrimp skin, fried dough sticks, pickled mustard tuber, soy sauce or special sauce, plus a few drops of sesame oil, is not the same delicious.