What are the old Baoding

Baoding food culture has a long history, rich accumulation, a long history, is China's ninth major cuisine "Ji cuisine" birthplace. And the old is a city's historical symbol, do you know what old Baoding?

1, Ma family old chicken store

Ma family old chicken store has been more than two hundred years of history, in 1796, Hebei Province, Hebei Province, Hetian County, fruit pudding village Ma Hui people in the Baoding horse number of Zhenwu Temple Hutong opened the production and sale of cooked chicken home kitchen-style workshop. Qing Xianfeng years, the third generation of Ma Yaohui in the south of the government office street to buy two stores, the creation of "Yaolan Zhai Ma family old chicken store", which is now the predecessor of the Ma family old chicken store. Ma's old chicken store halal marinated chicken selection of free-range Chai rooster, and then after a series of traditional technology, the production of cooked chicken color, aroma, taste, beautiful shape, tender meat, bone crisp, soft but not rotten.

2, Bai Yunzhang Baozi

White Yunzhang Baozi store began in the Republic of China in the eighth year (AD 1919), is Bai Yunzhang named after himself. Bai Yunzhang Baozi was once awarded as a famous product alongside Tianjin Dog Li Baozi, and was honored by the provincial and municipal leaders with inscriptions, and was awarded as a century-old brand. It is characterized by large filling, thin skin, good taste, elaborate materials, unique flavor, is the representative of the old Baoding buns.

3, Dacigu Xiang oil

Dacigu Xiang oil, began in the Southern Song Dynasty Baoqing three years (A.D. 1227), the original production from the Dacigu Chancery within the incense oil workshop. Daci Pavilion incense oil is one of the longest history of China's incense oil. Daci pavilion incense oil began in the Southern Song Dynasty Baoqing three years (AD 1227), originally from the Daci Pavilion Zen Garden in the incense oil workshop. In 1765, when Emperor Qianlong was passing through Baoding, Dacigu oil was appointed by Emperor Qianlong to be used in the imperial diet.

4, Yi Chunlou white meat covered with fire

Yi Chunlou restaurant began in the Qing Dynasty Guangxu twenty-sixth year (1900 AD). Feng Yuxiang's poor family in his childhood, when he entered the city can not afford to eat big restaurants, always to Yi Chun building to eat pork pots covered with roasted pork, the restaurant has a good feeling. After Feng Yuxiang became a general, every time he returned to Baoding must go to Yi Chun building to eat hooded barbecue, from now on, Yi Chun building hooded barbecue reputation is greatly enhanced. The first year of the Xuantong Qing Dynasty, the last emperor Aisin Gioro Puyi's uncle Aisin Gioro Pu Xinyu handwritten for the famous food mentioned "authentic white meat hooded barbecue" plaque.