How to eat the old Beijing sesame seed cake?

250g flour, 80g sesame paste, cooked white sesame seeds100g.

Accessory pepper 50g aniseed 30g fennel 50g salt 3g sesame oil 1 spoon baking soda 2g dilute soy sauce water.

step

1. Prepare cooked peppers, aniseed and fennel powder in advance.

2. Put the pure sesame paste into a bowl, add seasoning powder and appropriate amount of salt.

3. Add a little sesame oil and mix well.

4. Add a little baking soda to the flour, make a softer dough with warm water, cover it with plastic wrap and relax for one hour.

5. Prepare cooked white sesame seeds and diluted soy sauce water.

6. Then roll the dough thin with a rolling pin, pour in the prepared sesame sauce and wipe it evenly.

7. Pull the roll into a roll, so there are many layers.

8. Find agents of equal size

9. Fold in half at the split on both sides

10. Then close to form a round cake embryo.

1 1. Turn it upside down with the smooth surface facing up.

12. The cake embryo is coated with a layer of diluted soy sauce water.

13. Put sesame seeds in a bowl and dip sesame seeds on the side stained with soy sauce.

14. Turn it upside down, with sesame seeds facing up like this.

15. Put it in a preheated pot and cook it on low heat.

16. The baked cake is golden on both sides, and it will be cooked with a little air.

17. Serve it with a plate of homemade sauce beef and put it in the baked wheat cake that has just come out of the pot. Don't mention how fragrant it is. Have time to cook a delicious millet porridge breakfast.