What are the special snacks in the south?

Snail flour (Liuzhou City), Guilin rice noodles (Guilin) Laoyou Noodles (Nanning), Bridge Rice Noodles (famous snacks in all of Yunnan), Filtered Noodles (Rong'an County), Horse Rolls (authentic in Jiangnan), Ginger Sugar (from Jiangnan), Ai Baba (authentic in Guangxi), Horseshoe Paste, Turtle Ling Cream (Wujiu City, Guangxi), Hot and Sour Noodles and so on.

Expansion:

1. Specialty snacks are an indispensable part of China's diet and have become one of the main elements of China's dietary life. Every region in China has its own unique snacks, which are called local specialty snacks. This kind of snacks, already a kind of food culture in the local area, is by no means just the level of filling up the stomach between three meals and pursuing not to be hungry. Often local snacks are used as local business cards to attract people from all over the world to savor them. Characteristic snacks from local materials, and snacks generally have local characteristics, usually can highlight the local material and social life style.

2, after a number of years of development, snacks have become an integral part of the culinary culture, such as Hebei Baoding Daciguet Vegetarian Noodles, Hunan Pingjiang flavor sauce dry, fire PeiFei fish, old Beijing soybean juice, pea yellow, Sichuan's Liao PaiBiao, risotto, chicken on a stick, the development of the Northeast region of the barbecue, Fujian Shaxian snacks, donkey barbecue in Hebei, the Holy Bone Crispy Fish, Daciguet Fragrant Oil, Daci pavilion pickles, Hubei Jingwu duck neck, Henan chow mein, Shaanxi mutton buns, and so on. Specialty snacks quickly developed across the country, became a bright landscape of China's Temei Street snack world.