Traditional Culture Encyclopedia - Traditional customs - Homemade household stall snacks
Homemade household stall snacks
I feel that tofu used to be free! !
Production method: main ingredient: old tofu, and auxiliary materials: Chili oil, pepper, pepper powder, white sesame, coriander, 1. Cut the old tofu into pieces, put it in a 60% hot pot, fry it until golden brown, and take it out. (You can observe discoloration and skin hardening in about 8 minutes. If you like something crispy, you can fry it for another minute.
Fried crispy meat:
Production method: main ingredient: sliced tenderloin, and auxiliary materials: pepper, salt, pepper, cumin powder, cooking wine, oil consumption, eggs, flour, starch 1. Put the cut meat into a bowl, add a spoonful of salt, pepper, a little pepper, two spoonfuls of cooking wine and a spoonful of oil consumption, grab well and marinate for 20 minutes. Pour into the meat, stir well and wrap evenly; 3. Fry in a pot with 70% oil temperature until golden, take it out and fry it repeatedly; 4. Sprinkle pepper and cumin powder, salt, or directly sprinkle barbecue ingredients prepared by the supermarket.
Spicy crispy sausage:
Production method: main ingredient: ham sausage, and auxiliary materials: Chili powder, cumin powder, Chili oil, white sesame, oil consumption, soy sauce, 1. Prepare a bowl, seasoning:-1 scoop of Chili powder, 1 scoop of cumin powder, 1 scoop of hot oil white sesame, 2 scoops of oyster sauce and soy sauce, and stir well. 2. it's done. Let's eat! !
Homemade spicy strips:
Production method: main ingredient: beef tendon noodles, and auxiliary materials: half onion, half pepper, garlic cut into small pieces, one star anise of cinnamon, three pieces of coarse pepper powder and fine pepper powder, pepper powder, cumin powder, white sesame, sugar, salt, chicken powder and 1. Prepare half an onion, pepper and garlic and cut them into small pieces. Boil the oil until the star anise is golden yellow, turn off the fire and remove the residue; 2. When the oil temperature is slightly cold, add: (coarse/fine pepper powder, pepper powder, cumin powder, white sesame, sugar, salt and chicken powder) to the pot (do not add fire to fry dry materials with the remaining temperature in the pot); 3. Rinse the beef tendon surface with clear water and brush the oil evenly; 4.!
Cumin spicy chicken skeleton:
Production method: main ingredient: chicken skeleton, auxiliary materials: cumin granules, cumin noodles, Chili noodles, spicy noodles, white sesame seeds, 1. Cut the chicken rack, pour oil into the pot, add 5g cumin grains, stir-fry until fragrant, and slowly fry the chicken rack over medium heat until brown. The longer the frying time, the better the taste. 2. Take out the fried chicken and sprinkle with the prepared seasoning. 3. Spread it according to your personal taste. ! A simple and extraordinary cumin spicy chicken skeleton is ready! Open a can of iced drinks, whether it's snacks or drama snacks, it's a perfect match! !
Cumin potatoes rice cake strips:
Production method: main ingredients: potato, strip-shaped rice cake 15, and auxiliary materials: soy sauce, oil consumption, cumin granules, cumin powder, Chili powder, white sesame seeds, sugar 1. Peel potatoes, 2. Fry both sides of the rice cake with a little oil and put it in the pot, then fry the potatoes into rice cake strips, 3. Fried rice cakes and potatoes.
Family version of mutton kebabs:
Production method: main ingredient: leg of lamb, auxiliary materials: Chili powder, cumin powder, onion, salt, sugar, 1. Soak the bamboo stick in the water first. 2. Prepare some leg of lamb and cut it into large pieces. In this way, it tastes better. Cut the mutton, put it in the pot, cut the onion 1/3 and marinate evenly for 30 minutes. 3. Marinate with thick and thin bamboo sticks. 4. Bake in the oven 180 degrees 15 minutes. 5. Sprinkle cumin powder with barbecue powder, turn the mutton string upside down and brush it with oil, then put it back in the oven for roasting.
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