Traditional Culture Encyclopedia - Traditional customs - Can yeast be used to make Bazhen cake?

Can yeast be used to make Bazhen cake?

No need to put it

Self-made Bazhen cake (the first cake for health care since ancient times)

Bazhen cake was called the first cake for health preservation in ancient times. To make Bazhen cake, you must first know the formula of Bazhen powder. Let me give you a brief introduction.

Bazhen powder formula

Codonopsis pilosula 15g, Atractylodes macrocephala 30g, Poria 30g, Chinese yam 30g, white lentils 30g, Coix seed 30g, Euryales seed 15g, lotus seed meat 30g, raw hawthorn 15g and fried malt 15g.

Let the Chinese medicine shop crush these herbs into powder, and then go home and filter them with a fine sieve.

Eight treasures cake practice tutorial:

1. First grind these medicines into powder, and then grind glutinous rice and rice into powder.

2. Then mix with powder. According to the dosage we wrote earlier, the weight of rice and glutinous rice is 200 grams respectively. Then put these rice noodles and flour into water to make noodles, and you can add a little sugar.

3. Then steam it in a steamer, cut it into cakes after steaming, and dry it for preservation. You can also directly boil the powder into paste in water and drink it. Now there is a finished product of Bazhen cake, if only everyone could buy it.