Types of pastries at Ka Wah Bakery

In the early days, his family mainly made some traditional Yunnan dim sum pastries, such as fennel cake, flower cake, cloud leg pastry, heavy oil mooncake, ham bun, egg white cake and so on. Nowadays, Jiahua is constantly pushing the boundaries of innovation, mousse cake, all kinds of Western-style snacks also appeared in Jiahua's display shelves, and their family's new speed is relatively fast, not long after the new varieties come out, and nowadays, the famous Zidi potato chips are also from Jiahua's banner.

The most recommendable ones are fennel cake, cloud leg pastry, ham bun and flower cake. The fennel cake looks like an enlarged version of a small steamed bun, with a soft texture, just the right amount of sweetness and saltiness, and a little bit of numbness when you taste it carefully. Every time I buy them, I can eat a lot of them in one sitting.

The filling of the cloud leg shortcake and ham buns is Yunnan Xuanwei ham, the difference is that the outer skin of the bread, shortcake bite down a lot of shortcake on the end of the fall, crispy, sweet and tasty. The bread is fluffy and not greasy, so you can choose according to your favorite. Last but not least, I would like to recommend you the flower cake. Fresh flower cake, as the name suggests, the raw material must be less flowers, this flower is Yunnan edible rose flowers, plus sugar and other seasonings into the filling, and then wrapped in puff pastry, baked into.

Kiawah Bakery's flower cakes are filled with a generous portion of ingredients and are not sloppy at all, and a bite can be eaten with a large piece of petal, the aroma of the nose, is a rare delicacy.

Also, I think the new nougat and egg tarts from K. Wah Bakery taste good, so I suggest that my good friends try them when they have the chance.