Egg products noun explanation

Egg products include egg products made by processing eggs, duck eggs, goose eggs or other poultry eggs as raw materials. It is divided into 4: reprocessed egg type, dried egg type, ice egg type and other types.

Egg products to all kinds of fresh eggs as raw materials, after a special process made of egg food, egg products, also known as remade eggs. China's traditional food production process is applied to many of the processing of eggs, egg products on the market, including leather eggs, salted eggs and so on.

Expanded Information:

p>It is well known that eggs have a high content of amino acids, especially the body can not synthesize its own content of the eight essential amino acids is the most ideal, but also contains phospholipids, vitamins and minerals. Most of the fat in the egg is phospholipid, of which about half is lecithin, followed by ceruloplasmin, true fat and trace amounts of neurophospholipids.

These phospholipids play a major role in the development of brain and nerve tissue. These foods maintain the nutrients of the egg itself and have a variety of rich flavors that are enjoyed by many consumers.

Baidu Encyclopedia - Egg Products