The taste of childhood in Wang Zengqi's works makes people hungry. What's your favorite food for Chinese New Year?

My favorite foods for Chinese New Year are: spicy sausage, pork belly with sauce flavor, ribs with sauce flavor, brown sugar bazan and cold ear root. When I was a child, I looked forward to the New Year because I had lucky money and new clothes. Now I look forward to the Spring Festival, because I can go home to eat my hometown flavor during the Spring Festival. In fact, to tell the truth, I really don't like meat at ordinary times, no matter what kind of meat, whether fried, stewed or steamed, as long as it is meat. However, when I saw the bacon sausage cooked by my mother on the table during the Chinese New Year, I felt that my mouth was watering and I couldn't stop eating it. Therefore, no matter how expensive pork is every year, my parents have to cook a lot, some eat it during the Chinese New Year, and some eat it slowly in the refrigerator.

Spicy sausage As a Sichuanese, I can not only eat spicy food, but also eat hemp, so every year my sausage is made by my mother herself. The sausage made by my mother not only smells good, but also tastes better. The moment of entrance is hemp, spicy and fragrant, not to mention how delicious it is. However, I am a strange person. When eating spicy sausage, I feel that sliced sausage is not delicious enough, and it will only be delicious if it is eaten in sections. So every year when I go home for the New Year, my mother will cut a sausage with me alone and put it in front of me. I can basically eat about two at a time.

Sauced pork belly sauce pork belly is more delicious than roasted pork belly in my heart. It is fat and thin, and it tastes fat but not greasy, so the more you eat, the more you want to eat. In fact, I don't even dare to eat lean meat, let alone fat meat, but I can eat pork belly with sauce flavor. If I slice it, I can eat about ten pieces. If I have a bowl of dry rice, I think I can eat twenty tablets.

Sauced ribs every year before the Chinese New Year, I cook a lot of sauced ribs, because the whole family loves them, so I have to cook a lot when I cook them. Sauced ribs have no fat, and they are all ribs without other bones. When I chew, there will be no other bone fragments, so the more I eat, the more I want to eat.

Brown sugar Baba Brown sugar Baba is made by my mother. Although it tastes waxy, it is definitely not greasy and clean, so my mother cooks a lot every year. Eat some during the Chinese New Year and pack some for me when you leave. For me, eating Ciba is actually a feeling, because our living conditions were not very good when we were young. Even on the Chinese New Year's dinner table, there will be no sausages and sauced meat, but at most one more stew. So at that time, Ciba was the only food I didn't eat often, so when I served it, it became the delicious food that my brother and I competed for. Now, although it can be bought at any time,

The root of the cold salad is also houttuynia cordata. People who can eat think it smells good, and people who can't eat think it stinks, but I like it very much. Every year during the Spring Festival, I will mix a pot of ears with shredded carrots and lettuce, not to mention how delicious it is. Besides delicious, the roots of ears are also greasy. For example, when I was a child, I ate greasy food, but as long as I ate my ears, I felt less tired in an instant.