How to make cakes with rice cookers?

Ingredients: low-gluten flour, eggs, milk, sugar, white vinegar, oil, rice cooker measuring cup.

Practice steps:

Step 1: Prepare the measuring cup of the rice cooker and the door-to-door material cup and put them in different bowls.

Second, the egg white and protein are separated.

Step 3: put the egg yolk, milk and oil into the rice cooker, then mix well left and right, then add the flour and mix well left and right. If you like coffee or green tea, you can add coffee powder and green tea powder and mix well.

The fourth step is to add white sugar and a drop of white vinegar to the egg white for three times to enhance the stability of the protein and send the protein into such a creamy shape.

Step 5: Add the beaten egg whites into the mixed flour for three times, and mix them up and down or zigzag, without drawing a round tone.

Step 6, preheat the rice cooker for about 10 minutes, pour in the mixed flour, press the cake button, use the cooking button if there is no cake, and take it out immediately after cooking.

Step 7, take it out and put it upside down in the plate.

Step 8: This is a coffee-flavored cake with coffee powder.

Tips:

Note: take it out when it is cooked, and anyone can do it according to the above ratio.