Holingol gourmet

Holingol's delicacies include vegetable buns, roast mutton from Inner Mongolia, Mongolian cheese, hand-grabbed meat, Horqin Mongolian pie, Mongolian milk tea and so on.

1, vegetable bag: Vegetable bag, also called rice bag, is a kind of diet that people in Tongliao like very much. The vegetable bag is made of rice (rice, sorghum rice, millet rice), Chinese cabbage leaves, onions, coriander, soy sauce and other raw materials. People who like spicy food should also put some pepper. The specific method of vegetable bag is: smooth the clean leaves, add accessories such as shredded onion and coriander, add appropriate amount of soy sauce according to your own taste, and then add rice. Finally, fold the leaves in half and seal the back, hold them tightly and you can eat them.

2. Roasted mutton in Inner Mongolia: Mutton kebabs can be said to be popular snacks all over the country and are favored by the masses. Kebab is a traditional snack in Inner Mongolia. The meat is fresh but not tender, fat but not greasy and easy to digest.

3. Mongolian cheese: Cheese, commonly known as butter eggs, is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. Raw cheese is made by pouring fresh milk into a barrel, stirring to extract cream, and then fermenting pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water.

4. Handmade meat: Handmade meat is a traditional food of nomadic and hunting nationalities such as Mongolia, Ewenki, Daur and Oroqen in Hulunbeier grassland for thousands of years. That is, eating meat with your hands. The meat of domestic animals and wild animals such as sheep, cattle, horses and camels can be cooked with hand-made meat.

5. Horqin Mongolian Pie: Mongolian Pie is a traditional special food in Horqin, which plays an important role in Tongliao national food culture.

6. Mongolian milk tea: Mongolians mainly live in Inner Mongolia Autonomous Region and some surrounding provinces. Mongolian herdsmen mainly eat cattle, mutton and dairy products, supplemented by food and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom.