What are the specialties of Shanghai?

, crab shell yellow crab shell yellow because of its shape round color yellow like crab shell and named. Crab shell yellow is made of shortening and fermented flour for the billet, first made into a flat round cake, outside a layer of sesame seeds, pasted on the oven wall baking and become. This cake is savory, salty and sweet, and the skin is crispy. Someone wrote a poem to praise it "before seeing the cake family first smelled the fragrance, the entrance to the crispy skin have been down". There are two kinds of fillings: salty and sweet. The savory ones are green onion oil, fresh meat, crabmeat, shrimp, etc. The sweet ones are sugar, rose, bean paste, date paste and other varieties. The product to Shanghai Shimen all the way to the intersection of Weihaiwei Wu Wan bakery production for the best.　　2, ribs rice cake Ribs rice cake is an affordable, unique flavor of Shanghai snacks, has a history of more than 50 years. There are two famous rice cakes with ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". "Small Changzhou" spare ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine and other mixed frying pan blanch, blanch until the color is purple-red, tender meat, flavor and aroma of the time to take out. At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly whacked, to be whacked to the rice has no whole grain removed, every 500 grams cut 20 roots, each root wrapped in a small piece of blanch already blanched ribs, and then blanch into the soy sauce pot, eat, sprinkled with five-spice powder, both the strong aroma of pork ribs, but also rice cakes soft and crispy, very delicious; "Fresh to come! "of ribs rice cake is the flour, diamond powder, five-spice powder, eggs together into a dip wrapped in the surface of the ribs, blanch in oil. This ribs golden color, crispy surface, tender meat. At the same time, the Songjiang rice and red soy sauce, pork ribs together with sweet noodle sauce, pouring chili sauce can be. The dish is sticky and fragrant with a slightly sweet and spicy flavor, and it is fresh and tender. Shanghai's Shuguang Restaurant's "small Changzhou" pork ribs rice cake, "Fresh Come" confectionery made of pork ribs rice cake is the most distinctive.　　3, chicken pan-fried steamed buns Chicken pan-fried steamed buns are Shanghai's specialty snacks. This snack is to ferment the fine white flour for the skin, with cooked chicken breast meat, pig sandwich minced pork and meat jelly with sesame oil and other seasonings into the filling. The tips of the buns are dipped in green onions and sesame seeds, brushed with vegetarian oil, and fried in a frying pan. The product is full of form, the upper half of the yellow sesame and green onion, soft and appetizing. The bottom half is crispy and delicious, with heavy filling and juicy, the more you eat it, the more flavorful it is. This snack to the Shanghai Wang Jia Sha Dim Sum Shop production of the best.　　4, bad snails Shanghai's bad snails is a famous specialty snacks. This snack is a big fat, thick meat head of the Anhui Tunxi production of longan snails as raw materials, into the store after the first two days with water, so that it spit clean sediment, and then put into the pot, plus fennel, cinnamon, etc. Cooked for a long time. Finally, the snails will be put on the aged lees, and then spoiled. This kind of bad snail is brownish-gray in color, with tender meat and thick juice, which is very popular in the mouth. This food is Shanghai Wu Wei Zhai dim sum store and fresh to come to the dim sum store's famous special flavor snacks.　　5, small Shaoxing chicken congee small Shaoxing chicken congee store chicken congee is an authentic Shanghai-style snacks. The store was founded by a Shaoxing people in 1947, due to the founder and the main operation of the master are Shaoxing people, here will form a small Shaoxing people world, so people give it the name "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled in the original juice of the terrier rice porridge, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food in Shanghai small Shaoxing chicken congee store has business.　　6, Nanxiang small steamed buns Nanxiang small steamed buns, also known as Nanxiang small steamed buns, is a suburb of Shanghai Nanxiang town's traditional snacks, has a history of more than 100 years. The product is known for its thin skin, filling, heavy brine, fresh flavor, and is one of the popular snacks for customers at home and abroad. Nanxiang small steamed buns filling is made of sandwich leg meat into meat sauce, without adding onions and garlic, only a little ginger and meat jelly, salt, soy sauce, sugar and water modulation and become. The skin of the steamed buns is made of unfermented fine flour, 50 grams of flour can be wrapped 8, 100 grams of a cage drawer. Steamed steamed buns, small and delicate, like a pagoda, was translucent strong, crystalline yellow, a bite of a package of soup, full of saliva, delicious flavor. If you eat with ginger, vinegar, with a bowl of egg soup, the flavor is even better. Nanxiang small steamed buns filling can also change with the seasonal changes. In early summer, shrimp is added, and in fall, crab meat, crab roe and crab oil are added. Nanxiang steamed buns in the Yuyuan Shopping Center is one of the famous Yuyuan Shopping Center flavor snacks.　　7, open onion oil noodles open onion oil noodles is a famous snack in Shanghai. Open onion oil noodles method is very delicate, it will first cut the white onion into inch segments, put the warm oil pot frying (with this method of boiling good onion oil color deep red with yellow, green onion aroma, smell can increase appetite). Then the onion oil with has been fried in vegetarian oil, wine sugar soaked Kai Yang, that is, into the open onion oil. Cook the noodles, drain the soup, and mix it with the Kai Onion Oil to make Kai Onion Oil Noodles. This kind of noodles look bright color, eat the lubrication and crisp, shrimp flavor fragrance, green onion aroma, rich in nutrition, very popular. Open onion oil noodle is the special snack of Shanghai Hubin Dim Sum Shop, and is also one of the famous snacks of City God Temple.　　8, Vegetable Buns Vegetable Buns are the specialty snacks of Shanghai's Spring Breeze Pine and Moon House Vegetarian Restaurant. The store has a history of more than 70 years, it is the integration of Beijing, Suzhou, Yang Gang flavor, but also the local flavor of the Shanghai Vegetarian Restaurant. The restaurant's Vegetarian Assorted Vegetables, Stir-fried Mushrooms, Lohan Zhai, Mushroom Pot Soup, Stir-fried Crabmeat, Gluten Noodles, and other dishes are famous in Shanghai, especially the restaurant's Vegetarian Buns, which are famous and very popular. Vegetable buns are made of fine white flour as the skin, and the filling is made of green vegetables, gluten, mushrooms, asparagus, five-spice dried tofu chopped with sesame oil, sugar and other condiments. After the package of vegetables steamed in a cage, the skin is white and fluffy, and the filling is green in green, bright and pleasant, a cage will be full of room aroma, the taste is beautiful and refreshing, and more than one does not get tired of eating, never get tired of eating. This snack in the Shanghai Yuyuan Shopping Center in the spring breeze Songyue Building Vegetarian Restaurant can be tasted.　　9, oil blanch steamed bread oil blanch steamed bread is Shanghai's century-old store date Shen Dacheng dim sum store production of special flavor snacks. The store's oil blanch steamed buns Bozai the long: steamed buns skin method taken from Nanxiang small steamed buns, rolled out with fine powder without fermentation, filling method taken from the Huaiyang fine point of the soup dumplings, meat filling with bone broth and beat well, seasoned with onions, ginger, garlic and other condiments; blanch frying and the use of blanch frying techniques similar to the date of the date of the pancake after such a careful processing of the steamed buns made out of the shape of a small and delicate, skin was golden yellow, color and luster, the entrance is crisp, the meat filling tender, and a bite! The meat filling is tender, a bite of soup, fat but not greasy. After eating the teeth and cheeks, full of saliva, if eaten while hot, it will be more aftertaste.　　10, ring sand round Ring sand round is one of the flavors of Shanghai Qiaojiajie dim sum store, has a history of more than 70 years. Legend has it that in the late Qing Dynasty, Shanghai three pailou area has an old lady surnamed Lei, she in order to make the soup ball easy to store and carry, the first in the boiled soup ball surface rolled white powder way, the descendants in order to commemorate her, the soup ball named the ring sand round. Qiao Jiajiajie Dim Sum Shop operates the ring sand round is Chongming County red beans boiled and ground into sand, after drying into purple powder, and then, wrapped in fresh meat or bean paste, sesame and other fillings of glutinous rice dumplings cooked, drained, rolled on a layer of bean paste powder. This soup dumplings, colored and fragrant, hot food has a strong red bean flavor, and soft and crisp, easy to carry, has been very popular with tourists.